Byron Hewett

9.3

End of the bottle, but still good. — 2 years ago

Martin Mata

9.3

Just as good as last time. Paired nicely with roasted branzino and couscous salad. Purchased at Popina in Brooklyn, NY. — 3 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 4 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 6 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 6 years ago

Benny Riccardi

9.0

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 7 years ago

Matt

9.6

Drinking beautifully, black chery, shiitake, leaves, dried flowers, sweet spices and sandalwood, camphor, forest. Well sat, perfumed and mouthfilling structure. — 3 years ago

Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 3 years ago

Ben Christen

8.9

Surprisingly sweet. Not a sweet wine though. Rich and full and sweet. Nice and clean. — 4 years ago

with Ellen

Matt Nannen

9.0

2013. Very delicate — 6 years ago

garry post

9.3

Woo hoo! Excellent 12 year old Armagnac. — 6 years ago

Jorge Pazos

9.0

Great wine! — 7 years ago

Alan Doughty

9.1

2014. Very pretty mineral driven white pineapple, tangerine and chalk flavors, with a pleasant viscosity. — 7 years ago

Izek Jasper

9.2

Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace. — 3 years ago

AJ Gubser

8.9

Nose of lemon meringue, coconut, and seashells. Very pretty.

Lean and focused on the palate. Lots of citrusy acidity layered with some of the richer tropical notes and minerality. Good length.

Great aperitif for these hotter months and a good value. More please! — 4 years ago

Peter van den Besselaar

9.3

Vintage 1991 — 5 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 6 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 7 years ago

R David Fuhrman

9.0

Improved quite a lot after being open awhile — 7 years ago

Tim Edge

9.6

2010 tasting great right now — 7 years ago