Board dinner — 8 years ago
2008: The overriding impression of the nose was smoky mezcal, no matter how many times I went back to the well. A silky almost glossy quality to the fruit. Most likely VA driving the nose, yet I imagine it's simply this bottle. — 9 years ago
Music. Everything but Malbec. Pedigree such as David Abreu, Howell Mountain, Kongsgaard, Erickson, Beethoven Opus 111. Yeah... It's in the wine. The nose and finish are balanced, long, and deep. If you happen upon a bottle, let it settle thoroughly, unfiltered and extracted, but once "clean" it is gorgeous. — 8 years ago
Undeniably well made Chardonnay with impressive viscosity, fullness and in your face decadence. I'm guessing this is a crowd pleaser. For my palate there is too much predominant oak here and a cloying sweetness on the denouement. I'm going to revisit tomorrow and see if there is a blow off. I still like it but I'd grab a Kongsgaard or Aubert over this every single time. — 9 years ago
Wow! Reminds me somewhat of a Kongsgaard for its richness and depth but with a bit of eccentricity. — 8 years ago
I used to love this wine back in the day. Now I know why. According to Parker, back in the glory days, all of the fruit for the Unfiltered Chard used to come from Kongsgaard Judge Vineyard. Still pleasant, but it'll never measure up. Past is prologue, but not when they take away the Judge. — 8 years ago
Arietta is an oenological
tribute to Beethoven created by the musical minds of John Kongsgaard and Fritz Hatton and the latter has taken over the project, expanding it to include this blend of several white varietals that is crisp, citrus-driven and very food-friendly! — 9 years ago
The only better California Albariño I've had is the Kongsgaard. — 10 years ago
DAG
Love line ups. — 7 years ago