Scott Kahn

9.1

Yellow with a greenish hue in color. Lime on the front palet and tart green apple on the back palet. Crisp and fresh. There was definite improvement after being opened for a day, recorded, and stored at 40F. I’m still warming up to the Grüner varietal!!! — 3 months ago

with RC

Irina Georgieva

9.0

Great wine, rich taste, long aftertaste and good balance. — 3 months ago

romo

9.2

Firm yet rich enough. A real pleasure bomb. — 7 months ago

Kapyrick Wine

9.2

v19. Lucious. Creme brûlée nose. Creamy tropical fruit. Full bodied alley finish. Nicely balanced. — 3 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago

Raj Harb

9.4

Excellent mature bottle of Riesling. Aromatics start to kick in 20-30 min after opening. Deep stone fruit, honey. Good acidity. Very nice — 6 years ago

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 7 years ago

Ray Vanderhoff

9.2

Bright silver/gold color. Aromas of lemon candy, apple, white flowers and lime. Expressive flavors of lemon, tropical fruit, Granny Smith apple and peaches. Hint of fresh herbs on the medium-plus finish. Mouth watering acidity and excellent balance. Pleasant mouthfeel and aftertaste. So flavorful, bold and well crafted. Heard very good things about Trefethen Dry Riesling and I am glad I finally tried it. Unique Riesling style. — 3 months ago

Paul K

9.2

Last had this 4.5 years ago. I remember the fruit and oak were poking out. 4.5 years later much of the baby fat burned off and this is drinking very nicely. — 5 months ago

Adam Usdan

9.1

Excellent- smooth with depth and great finish — 9 months ago

Aaron Rankin

9.3

In a great spot. Drink up! — 5 years ago

Natassia

8.9

I shall be the first to rate the 2016 vintage.. I find this Chardonnay to be almost perfect. I am usually not a fan of chards but Trefethen has the talent to make it palatable for every drinker. It has a marshmallow touch to it, light golden color, apricot on the nose and slightly lemony on the back of the tongue and tingly at the very top. — 5 years ago

with nachobiz

Jake Hajer

9.1

Aromatic, charred red bell pepper. Extracted, dark, serious. — 6 years ago

Norman Gennaro

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 7 years ago

Shay A

9.2

Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.

Great vintage, great Austrian producer.

I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — 3 months ago

Adriana Fabbro

9.2

Wow. Mathiasson Cabs keep getting better and better. Medium body, dark fruit, some violets. A cab with real finesse. — 3 years ago

Fraser McKinley

9.3

This was quite delicious in its supple California-meets-Loire-meets-Burgundy kind of way - 2014 — 5 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 6 years ago

Илья Кузьмичев

8.9

Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 6 years ago

Ned Gray Creed

9.4

If you haven’t been looking, Biale makes a damn good Zin. — 7 years ago

with Mark