Does Klaus Peter Keller even know how to make a bad wine? Doubt it...the guy could make great wine with his eyes closed! We had our eyes wide open as we drank every drop of this precious juice with a meal based on pan-fried pork chops--ah, the good life! — 12 years ago
Vacillating. Happy for zero botrytis. — 12 years ago
#Keller #Riesling #Kabinett "#Hipping" (#Auction)--as Klaus Peter poured me this remarkable wine, he said, "This is Maria's wine!" I believe him... what a treasure to mark the birth of your daughter! Sourced from red clay soils on the slopes of #Nierstein overlooking the #Rhein... extremely opulent, explosive aromas, packed with power, but also such finesse... reminiscent of a lovely Mosel Riesling. The balance is uncanny... so elegant, gossamer, the essence of spring. Like a beautiful Monarch butterfly!
— 10 years ago
A regal 2007 #Riesling from #Rheingau #ErsteGewachs. — 12 years ago
Klaus Peter #Keller seems to have no problem dealing with the various differences from vintage to vintage...particularly when he's working with a glorious year like 2009.
Drinks now and how but really deserves serious aging. — 11 years ago
Klaus Lentsch never fails to surprise. Great moscato giallo — 12 years ago
Dark tones from Klaus. Perfect wine from such an underrated vintage. — 12 years ago
700ml. Shhh. Thank you, Mr. Grieco pt. 2 — 12 years ago
Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
Maybe the best Riesling I've ever had. Extremely humbled that Klaus-Peter Keller shared this bottle with us. Layers, balance, acidity, length. All in a nearly perfect place. Wow! — 10 years ago