Does Klaus Peter Keller even know how to make a bad wine? Doubt it...the guy could make great wine with his eyes closed! We had our eyes wide open as we drank every drop of this precious juice with a meal based on pan-fried pork chops--ah, the good life!
Does Klaus Peter Keller even know how to make a bad wine? Doubt it...the guy could make great wine with his eyes closed! We had our eyes wide open as we drank every drop of this precious juice with a meal based on pan-fried pork chops--ah, the good life!
Nov 17th, 2014
Chalky, salty, with enough color and playfulness that it is fun to drink. Yum.
Chalky, salty, with enough color and playfulness that it is fun to drink. Yum.
Feb 18th, 2019
Excellent, but pricy, Riesling @ Ā£34 that's matured to a lovely harmoniously balanced spot right now. Best I've found this year š
š· Straw yellow
š Crushed minerals, mandarin, gooseberry, pear & light tropics through soft fuel tones w/ touch of citrus - fab aromas š
š Med body of creamy refreshing silky pure green & citrus fruit, touch sweet & dry w/ a light tropical backbone - very stoney fruits š
šÆ Long saline dry & light sweet green & citrus fruits w/ peach driven light tropics
Excellent, but pricy, Riesling @ Ā£34 that's matured to a lovely harmoniously balanced spot right now. Best I've found this year š
š· Straw yellow
š Crushed minerals, mandarin, gooseberry, pear & light tropics through soft fuel tones w/ touch of citrus - fab aromas š
š Med body of creamy refreshing silky pure green & citrus fruit, touch sweet & dry w/ a light tropical backbone - very stoney fruits š
šÆ Long saline dry & light sweet green & citrus fruits w/ peach driven light tropics
Aug 1st, 2017
Rheinhessen, Germany
