One of the best sakes I’ve had. Floral bouquet, smooth, silky, semi-sweet, amazing to pair with flavorful fresh nigiri. Tried it at Mako in Chicago and was a highlight of the wine and sake pairing Omakase experience. — 4 years ago
Impactful, linear, a little austere. Chalky, melon, white cranberry, white fig, sage, nettles. — 5 years ago
Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 7 years ago
Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago
Full pear, enjoyed it!! Would order again $138 — 4 years ago
With the Yips at Maruya — 5 years ago
Smooth. Slightly sweet. Very refine. — 7 years ago
Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 7 years ago
Katsu-Hama — 5 years ago
Dry and a bit of cashew and jasmine at the finish. — 6 years ago
Smooth, floral, light and slightly sweet. — 7 years ago
Crisp! Saru! Omakase. — 7 years ago
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago
Very clean light flora aromas sweet rice — 8 years ago
D Wang
Sweet and smooth. Excellent — 4 years ago