Shake well. Pour from height. — 5 years ago
Quite tart. A new favorite for tapas! — 5 years ago
Eric Bordelet plants & maintains over 20 varieties of apples to achieve the sweet / bitter / sour balance in this dry cider. Organic & Biodynamic, it tastes like biting into the fruit itself. — 6 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 5 years ago
So drinkable and refreshing — 10 months ago
Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 4 years ago
Bordelet All Day! — 5 years ago
Nathaniel Bouman
Very nice, not too challenging Basque cider. — 4 months ago