Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 10 years ago
This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 10 years ago
Stainless steel located in the Petaluma gap — 11 years ago
Really good Pinot noir of California — 11 years ago
Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap — 10 years ago
Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 11 years ago
Sharp, tasty, and full bodied. — 12 years ago
Sweet, lightly carbonated and biblical. You can't just drink one glass. — 7 years ago
Toshiko had this 10 years ago
I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago
Excellent wine. Lightly acidic with floral notes. — 10 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 11 years ago
Denise Collins
Dry, fresh citrus, petrol, peaches, Rocky searing minerality, dry green herbs, crazy food friendly — 6 years ago