Scot likes lots — 8 years ago
Petrol, rubber hose, yummy! — 9 years ago
Strong coffee flavor and rich malts — 9 years ago
Very good wine. 2012 right on par with age, smoke and red fruit. Would recommend to drink soon as wont have the length to improve with age. — 10 years ago
Beautiful clear, crisp, with a slight sweetness but a touch or refreshing dryness as well. New favorite! — 11 years ago
Fantastic Napa Cab @ 10 years, large scale & very alive. Blackberry-chocolate-espresso- tobacco. Impressive depth & carries. its 14.7 alcohol very suavely — 11 years ago
Warren pears, white peach, grapefruit, lemon blossom. Light bodied, rich mouthfeel, mouth watering crisp finish. — 12 years ago
Slightly effervescent, nose of cantaloupe. Paired very nicely with a semi-sweet Japanese chicken curry. — 12 years ago
Floral honey crisp apple sweet smooth. A very nice reisling — 8 years ago
Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 9 years ago
Delicious Sylvaner Eiswein. — 11 years ago
We loved this one. Not too acidic. A lot of sugars. Not too complex. — 11 years ago
Excellent, citrus, mineral, rich, lengthy finish — 11 years ago
Its the chardonnay "sj "
Unbeliebable youthful
— 12 years ago
Had this in Vienna — 12 years ago


Hint of petrol and beach ball, touch of sweetness. Terrific balance. — 9 years ago
Good balance, well integrated. Grippy tannins on the finish with good structure. Drinking very well right now. — 10 years ago
An exceptionally sweet Kabinett- melon and apricots bursting on the palate with a hint of lime. Round supple texture; low alcohol. — 11 years ago
Tastes great with BBG Chicken Mac & Cheese! — 11 years ago
Demi sec Riesling. Peaches & honey. Nice. — 12 years ago
Jeroen Koenen
Needs more time.
Better after two days in the fridge.
APnr 10-10 — 8 years ago