Dry and floral! Just like i like em. — 7 years ago
I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago


This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 11 years ago
Great viognier — 12 years ago
Beautiful aromatic gamay — 8 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Seriously good Chardonnay from an unlikely AVA. The Finger Lakes can be very hit and miss, but sometimes you find gems like this. Restrained and balanced, with a very subtle aroma of pineapples. It has some weight to it, but also firm acidity. There’s probably some oak at play, but it’s very much in the background. And at only 12% ABV you can have a couple glasses, too. — 7 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 8 years ago
Good balance of black and blue fruit with spice and oak — 11 years ago
So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 11 years ago
Matt Robinson
Unreal wine. Highly recommend this wine. — 7 years ago