Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 7 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 8 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

P S

9.2

2012. Sooooo good this evening. 🌚 — 10 years ago

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago

Sarah Hexter

Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant

9.1

This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.3

So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 11 years ago

Robert Huey

9.1

The Boy by KVintner — 7 years ago

Ray Vanderhoff

9.2

Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. ( But really bone dry) Hint of chocolate on the finish. Serve it chilled! — 8 years ago

with Mark

David L

9.0

07' K Vintners Ovide - En Cerise Vineyard.
67% Cab 33% Syrah. Nose- Opening a can of tennis 🎾. Forest floor, tobacco leaf ,spices, plums, black olives. Edit- After a good decanting it blossomed. Drink them up in the next 3/5 years. — 9 years ago

Roman Sukley

10

Wow! Stunningly unctuous, viscous, mouth-coatingly cotton candy-like, sensual experience. Hopefully you all get an opportunity to visit this exotic destination. — 10 years ago

Stan W

8.9

Good balance of black and blue fruit with spice and oak — 10 years ago

Erik Ackerman

9.3

Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 11 years ago

with Cody

Nicholas Janson

8.9

Dry and floral! Just like i like em. — 7 years ago

Robert Ward

9.0

I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago

Rob Brobst III

9.6

Yes I had a party so plenty of pic of the wine. Who knew Washington had the microclimates for Syrah. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Tha k you Mr. Lurton for coming by and pouring us four vintages of Cheval Blanc! This was in a great spot with the most olive intrigue, new leather and cool blue fruit. Where is my steak? — 9 years ago

with Sarah and Dave

B

10

1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

Kate Sitarz

9.7

Great viognier — 11 years ago