Wonderful fragrance with just the right tannins. — 7 years ago
I love Washington state reds, and knowing the ratings I expected something a little more refined. This is a good wine, but it's very one dimensional. Jammy, dense, plum notes. Sometimes you're in the mood for something that lacks subtlety. In those instances this fits the bill. — 7 years ago
Perfect for fish!! Great finish! — 9 years ago
This was delicious! Very mineral, balanced, complex and vivacious. Was pleasantly surprised to find out that it was Palomino. — 9 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 10 years ago
Great viognier — 10 years ago
Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 5 years ago
Dry and floral! Just like i like em. — 6 years ago
Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 9 years ago
Good lord. — 10 years ago
Beautiful aromatic gamay — 7 years ago
Out of this world. Silky, if you're into that this G wants to be your BFF. — 8 years ago
Blueberry, plum and cigar box. — 8 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 9 years ago
2008 K Vintners
"Ovide" EnCerise Vineyard, Walla Walla, WA. A dark blend of Cabernet & Syrah with flavors of ripe berries, savory black olives & rare steak. Delicious!
— 9 years ago
So, how are the big '09s Beaujolais five years in? If this is any indication, totally fine, if not graceful and pretty. Pure fruit core with very broad shoulders structurally. Nothing high-toned, and none of the brett or VA I often find in this producer. Was kind of bummed that I didn't order something younger and fresher until I remembered what and insane wine this is for the money and who cares. Great with veal and Morrels. 5-10 years ahead at least. — 10 years ago
Liam Davitt
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 5 years ago