Good, but for the same money I’d rather drink Lucien Albrecht’s. — a year ago
This is all wet rocks and blue fruit, just what I love. — 5 years ago
Big and powerful Syrah. Make sure you decant this one. Dark blue and black brambly fruit. Black pepper and licorice. Hint of earth and chocolate. Dark purple color and very long finish. If you are a bold Syrah fan, this will satisfy you. Very pleasant! Very consistent producer. — 6 years ago
Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 7 years ago
Dry and floral! Just like i like em. — 7 years ago
$20 at Macauthur.
— 3 years ago
Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 4 years ago
Brian brought from South Africa - ally, Brian, Catherine — 6 years ago
Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago
Unreal wine. Highly recommend this wine. — 7 years ago
A vanilla bomb! Vanilla, cedar, and black fruit dominant. The tannins are silky smooth. Can drink now or age a bit more. — 9 months ago
Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Reminds me of the days in Boise — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Whitney Watts
What a glorious beaujolais to kick off the holiday season! — 7 months ago