Lyle Fass

Founder Fass Selections

9.4

Tremendous wine. Such an underdog at Cruchandeau. Glorious nose of florals, bright cherry fruit, some funk, now black cherry, raspberry and strawberry. Just terrific. Palate is opulent and incisive at the same time. Juicy with terrific acidity and engaging freshness that really extends the finish. Really well made and belies the level. Thrilling fruit as usual here. — 7 months ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Oliver Seaman

9.8

Eating olives and Comte — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Gijs jakobs

9.1

Spätburgunder die makkelijk op kan tegen bourgogne — 8 months ago

ed

9.2

dinner and wine for 60 — 9 months ago

with Michelle

David Dorn

9.1

Beautiful cab from Oakville! Excellent — 9 years ago

Phil

9.0

We jammin boozy, mon. — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

OTV

9.2

All kinds of savory herbs and black fruits up in here. — 11 years ago

Grace Chou

9.0

Floral nose. Smooth, lightly sweet — 12 years ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — 9 months ago

Thomas Thompson

8.9

Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago

Andrew Irving

9.0

Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago

Julian Stephenson

9.7

Fantastic! — 10 years ago

with Morgan

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago