Slightly smoked prime steak w/ basil couscous. — 6 years ago
Refreshing!!! — 9 years ago
Good vintage. — 9 years ago
Citrus, vanilla. Fabulous with sea bass. — 11 years ago
Fan Fuckingtastic — 9 months ago
Super drink. Soft tannins, lots of fruit and a great aroma — 9 months ago
On the lighter side for a Bordeaux — 7 years ago
Tar & roses — 9 years ago
This bottle was great - maybe he tiniest whisperer of TCA but it was good enough not to matter. For me 70's have been in such a nice place for coming on 10 years now - so many of the wines I have tried are supple, sweet and open. I'd have expected they would decline much more quickly then they have. Prices are right, too! This GL was so pretty and soft. A joy to drink. — 10 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago
Very smooth with deep red color! — 12 years ago
Bottle from France with Sara <3 — 5 years ago
13 March 2018. Racines, New York, NY. — 8 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago
Butter. Butter. Coconut. — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Tom Casagrande
Intense but way softer and fruitier than expected, likely due to vintage conditions. Intensely mineral on the nose but vying for primacy with copious amount of deep orchard fruit (greengage?). Rich and intense in the mouth. Lowish acids. Very very good but seemingly atypical (or maybe this is global warming typical). — 9 months ago