Kristen Grimes

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 5 months ago

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 7 months ago

Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 9 months ago

Sipping Fine Wine

8.9

Deep Ruby with purple edges, aromas of dark fruits, herbs and spice. On the palate flavors of cherry, plum and licorice with spicy notes. Medium finish, dusty tannins, vivid acidity ending with fruit and spice. — 3 years ago

Fredybeans

9.2

Beau blanc de chardonnay type sudiste
J aime les chardonnay plus en tension mais c est très bien fait et encore très jeune — 4 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 6 years ago

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 6 months ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 7 months ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago

Brendan Baker

9.2

Bright and juicy red cherry fruit, silky tannin, bright acidity, so easy to drink 😋 — 3 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 4 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Colene Garrison

9.0

Colene had this 6 years ago

Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 6 months ago

with Jim

Rolf Hanson

9.5

Great stags leap district wine. 2 hr decant — 8 months ago

with Amy

Charles Mires

9.1

Excellent. A touch of extra fruity sweetness. — 3 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 6 years ago

Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 6 years ago