Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 4 years ago
Delicious. Could be a little drier, I guess, but it’s really dang good — 5 years ago
Gummy, sweet. Reduced plum with a bit of toast. Slight alcohol burn finish. — 5 years ago
Always awesome. Montrachet with less structure and acid — 8 years ago
Loves this rosé, great price. Dry and subtle minerality, lots of flavor with raspberry strawberry, more depth than others. — 4 years ago
Now this is more like it. Powerful malmsey with a grip and complexity that recall the finest madeiras we’ve tasted. Rim gradation with a hint of green around the edge. Burnt sugar, citrus rind, caramel. The wine blossoms on the palate, oxidative notes show themselves before the rapier of acid drives home the finish, like a toreador’s sword. Fabulous. — 5 years ago
Not overly sweet, delicious and will rounded. Medium-Dry variety. — 7 years ago
Really good Madeira. Such a long finish, and the complexity is off the chart! — 8 years ago
2011 tasted April of 2021. While the flirtatious wines of Bordeaux will, with rare exceptions, betray my trust, I can always depend on Joseph Phelps to provide me with a solid bottle wine.
Year after year, no matter what the stresses of the vintage were, the wine makers at JP know how to produce perfectly balanced Cabs and Cab blends (but they’re not as successful with the non-Cab varietals).
This bottle of JP’s Cab is decade old, and it’s just hitting its stride. Lots of leather, rust, and a hint of mint on the nose. Ripe cherries and pomegranates on the front. The original velvety tannic balance has become just a wee bit tattered over the years. But this new-found roughness provides a youthful and boisterous counterpoint to the rest of the component that are entering a staid middle age (in wine years that is). It’s like your 45-year-old dad going wild and buying a Harley Davidson, then cruising off down the road. You say, “WTF! That’s is the way to live!” Lots of gravely high notes on the mid palate, but the old velvety tannins reassert themselves on the long finish. This is a damn lovely wine! — 4 years ago
Tastes like a sweet whisky wine. — 4 years ago
I remember this being very good and being impressed with JP Pinot when visiting. At 8 years this wine has developed really well and still has a couple years to it left. There’s a good black pepper on the nose with dried leaves, tree bark, and red currant. The acidity rushes down the side of my mouth with a mild tannin finish on the tip of the tongue. The nose transfers through quite well. Yummy — 5 years ago
Pale brown, medium intensity on the nose. ACETONE, Xmas pudding, tons of baking spice - nutmeg, powder ginger, clove. Walnut skins. High acid, medium sweet, fortified high alcohol, medium+ body. Medium+ finish. — 6 years ago
thank you Justin's for making my 2am 🌃snack perfect: my crisp, caramel-cocoa 1933 Justino's Madeira Wines S.A #Madeira Malmsey harmonizes perfectly with your Snack Pack Almond Butter and your Snack Pack Chocolate Hazenut Butter. 2am deliciouness on a cold winter's night! ❄️ 🌙 — 7 years ago
Carter White
Super concentrated dried orange, nut, mushroom, and maple, rich and full bodied, high octane with a long, rewarding finish. — 3 years ago