Conrad Green

9.4

Gold cap. Wonderfully fresh and intense. Still lifted. Fit perfectly resolved and balanced. Great stuff. — 9 months ago

with Amanda

Anne Meyer

9.1

dessert course (rhubarb) — 2 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 4 years ago

Yueting

9.2

Nice sweet red — 4 years ago

K. Ross

8.9

Schatzi Milan ny. 12% abv. Rheingau. VDP. Tricken. Citrus rind. Tart and round sweetness in the back. Hint of bitterness which is just enough for me. Very acidic but it works. Highly recommend for the price! — 5 years ago

Zach Markovits

9.2

Dry and minerals — 7 years ago

with Annie

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

A stunning showing and 16 might be the best vintage ever at Walter. Nose is late season cherries, some framing oak, spice, tobacco, stunning minerality and just endless depth. So floral and complex. I could smell this all day. Smells like elite NSG right now. Palate is just amazing. Ridiculous dark cherry fruit that is so crunchy, fresh and concentrated. Wow this is so precise and succulent. Insane balance and hidden power. What depth and length. Amazing stuff in that it’s so silky and juicy and sweet and the oak is already so well integrated on the palate. This has sexy, velvety tannins and an amazingly long finish. 9.5 now but this will go higher. — 2 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago

Benno

9.2

Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago

Mani

10

Go to Riesling — 6 years ago

Reinhard Wall

9.0

Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 7 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

Will Stanley

9.0

Suuper reductive, with funky notes of petrol and sour cream. Quite spritely too - almost lemonade-like. The palate is intense, concentrated, powerful and acidic and honestly quite inscrutable at this stage. Wow, this is a serious Riesling that demands patience. 90++ — 2 years ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 3 years ago

with Owen

Ivor

9.1

Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 4 years ago

Joshua Sheldon

8.9

Really good — 6 years ago

Michael Greene

8.9

Sour apple candy. Good sweetness and acid. — 7 years ago

Brian Nickerson

8.9

Solid Kabinett — 7 years ago