Fredric Bergström

9.1

Beautifully aged spätlese, seamless and smoth, lightweight but rich and long, such a treat 🥳 — 4 years ago

George Chen

9.2

1971 at Eight Tables — 5 years ago

Joshua Sheldon

8.9

Really good — 6 years ago

John Willison

9.0

Stone fruit, vanilla, petrol, sweet mineral finish. — 7 years ago

Reinhard Wall

9.0

Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 8 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Such a great bottle. As good as it is when popped and poured hours and days open make it even better. Big cherries and dead dried leaves with some moss and mineral funk. Lovely pure aromas. Spices as well. Drinking so well now. Super fresh and sweet cherry fruit and wonderful balance and purity. Elegant and beautifully balanced wine. — 8 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago

Jeroen Koenen

9.4

Delicious dry Riesling, pale gold in colour, great acidic core, powerful and powdery mouthfeel. Slate, citrus, white peaches and a touch of spun sugar.
Gorgeous. — 6 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

More notes later. Stunning. So smoky and sweet. Ethereal.

Nose of smoke, mesquite, sweet raspberry fruit, violets and other flowers. Unreal.

Palate is soft and sweet and spreads to every nook and cranny. Unreal purity, length and delicacy. — 7 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 8 years ago

with Lyle

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

Lyle Fass

Founder Fass Selections

9.0

Very exiting nose. Confectionery sugars, greens that are sweet, fiddlehead ferns, sugar snap peas, mineral and airy. Even a hint of saline. Palate is elegant, linear and focused. Juicy and clean. A bit simple. Nice but the J bottling of this is really a big step up. Nice length. Good. — 5 years ago

K. Ross

8.9

Schatzi Milan ny. 12% abv. Rheingau. VDP. Tricken. Citrus rind. Tart and round sweetness in the back. Hint of bitterness which is just enough for me. Very acidic but it works. Highly recommend for the price! — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 6 years ago

Zach Markovits

9.2

Dry and minerals — 7 years ago

with Annie

Mike Evans

9.2

The dark gold color and apricot aromas reflect the botrytis that is common in 1998 Austrians and that I find brings a nice richness that plays well with a mineral edge and refreshing acidity. Still drinking very well, but it has probably peaked. — 8 years ago

Ciprian Tecsa

9.5

Lovely Riesling. Easy drinking, great acidity, ripe fruit: apple, pear, some pineapple, intense long finish. — 8 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago