Barbie Bertisch

8.9

Best $15 bottle around — 5 years ago

Joshua Sheldon

8.9

Really good — 7 years ago

Jason Cesare

9.5

Deliciously jammy and exquisite for pairing against a robust charcuterie plate...include prosciutto and some truffle pecorino — 7 years ago

Reinhard Wall

9.0

Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 8 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Elizabeth Van Wazer

9.2

Powerful. Rich. Brilliant acidity. Just the balance you want. Orange peel, honey, rosemary, stone, blood orange. — 9 years ago

Holly Anderson

9.4

Birthday!!!! — 10 years ago

Gary Nishimura

9.1

Very good. Smooth. Love this Pinot. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

More notes later. Stunning. So smoky and sweet. Ethereal.

Nose of smoke, mesquite, sweet raspberry fruit, violets and other flowers. Unreal.

Palate is soft and sweet and spreads to every nook and cranny. Unreal purity, length and delicacy. — 8 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 8 years ago

with Lyle

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 9 years ago

Pinotman /// Andreas

9.0

South African gooseberry, tart apple another winner from the 2015 vintage. — 10 years ago

Jeroen Koenen

9.4

Delicious dry Riesling, pale gold in colour, great acidic core, powerful and powdery mouthfeel. Slate, citrus, white peaches and a touch of spun sugar.
Gorgeous. — 6 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 7 years ago

K J

9.2

Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago

Mike Evans

9.2

The dark gold color and apricot aromas reflect the botrytis that is common in 1998 Austrians and that I find brings a nice richness that plays well with a mineral edge and refreshing acidity. Still drinking very well, but it has probably peaked. — 8 years ago

Eric Nesto

9.2

Great to wash down one of the best meals in Boston. — 9 years ago

with Nita

Brian Heckman

9.5

Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 9 years ago

Randi Gerson

9.2

Easy drinking. Nice strawberry. Dry. Great fruit. Yum. — 10 years ago