Amanda Drazka

9.0

This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 2 months ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.1

Has no business being this good. Tastes like a high end champagne. Fresh, great texture and acidity. Awesome. — 6 months ago

Jessica Elliott

9.6

Dry, crisp & refreshing. Tasted so wonderful with our steak dinner — 2 years ago

with Sam

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 3 months ago

Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 4 months ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago

Sipping Fine Wine

9.1

Great Value from a 6 region blend, deep Ruby with aromas of dark red fruits, spice, herbal and floral notes. On the palate flavors of blueberry and blackberry with licorice, pepper, floral and oak. Fine soft tannins, lively acidity, medium(+) finish ending with fruit, subtle oak and savory spice. Nice!! A Fav! — 3 years ago

Dick Schinkel

9.5

A 100% Cariñena wine from 100+ years old vines’
Decanted for 3 hours!
Explosive nose with ripe sweet black fruits, herbs from the Porrera hills, authum forest, Llicorella, creamy notes, lovely ripened fruits on the full bodied palate, subtil flavors of cedar wood, wonderful acidity structure, great balance, creamy, spices, polished tannin and long aftertaste ! Already a joy to drink 95 DSP — 4 months ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 9 months ago

Lyn Farmer

9.0

Seriously delicious wine and at roughly $25 retail, a heck of a bargain. Black cherry, blackberry, cassis, dried herbs, forest floor and violet. Acidity well balanced with the fruit and medium tannin. This is just lovely and not overly heavy. If you find a lot of Cabernet Sauv’s overheated for summer this is your antidote. It’s wonderful. — 2 years ago