Very nice, esp for $23. Well balanced, light body. Real complexity if you savor and swirl. But very easy drinking too. 13.5% al. I think Nebbiolo? Buy again. — 3 years ago
Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Deep ruby. Powerful black/blue fruit, incense, Indian spice and vanilla aromas on the expressive nose, with a smoky mineral quality adding urgency. Offers sweet, densely packed boysenberry, cherry cola and spicecake flavors that spread out steadily on the palate, picking up an exotic hint of star anise and a touch of licorice on the back half. Lush, broad and seamless in character, finishing with superb energy, sharp delineation and smooth, even tannins that add structure and subtle grip. (Josh Raynolds, Vinous, March 2019) — 6 years ago
Good body, light but deep. — 7 years ago
Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 3 years ago
Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.
IPS — 5 years ago
What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.
All my numerous notes still apply!
Stay infection free folks! Cheers! 🍾🥂
Check out the chalk all over their caves!!! — 6 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago
TJs, loved it! — a year ago
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago
WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 5 years ago
Fresh. Cherries? — 7 years ago
Easy drinking red — 7 years ago
Freddy R. Troya
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 9 months ago