Jono Mason

9.1

Super racey! Delicious!! — 9 years ago

Pinotman /// Andreas

9.0

South African gooseberry, tart apple another winner from the 2015 vintage. — 10 years ago

Nathaniel DiMaggio

8.9

What a great Kabinett! Solid acidity! Delicious expression. — 10 years ago

with Maxwell

Malcolm Gin

9.0

Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.0

Delicious! Less soaring aromatics than something from the Mosel but great depth and length. — 12 years ago

Julia Weinberg

9.5

Congrats sur, master sommelier extraordinaire! — 14 years ago

Tom Wood

9.5

Almost midori-like character instantly on the nose, Apple / kiwi cordial, peach jelly, spearmint and butterscotch tobacco. The palate strikes the perfect balance of sweetness, acidity aswell as precision and clean fruit. It slips right across the mid palate and glides on through. Pretty faultless really. Drink now or put down for a decade plus — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

Best rose of the year — 10 years ago

Jen Len

Bartender/Sommelier Caña, JC

9.1

I prefer the '94 but still such a solid wine. — 11 years ago

Liddy Tryon

9.0

Light, sweet, breezy...fun spring into summer wine. — 11 years ago

Nate

9.0

Nicely balanced between sweet and dry with good minerality. — 11 years ago

Randy Windham

9.0

12.5% abv. — 13 years ago

Nick Rozwadowski

10

Really good Riesling. Not too sweet. Hillstone gables. — 14 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

Second time for me tasting this wine and I'm still impressed by the complexity. So many layers of different aromas. Very impressive. On the palate its a totally differential approach than all the GGs I tasted before. Much rounder, softer with pure elegance and a super, super subtle power. This Sankt Nikolaus plays in a totally different league. Kühn told us that he wants to do a different wine out of the grape variety than the other producers. Like the Tements do in Austria with their Sauvignon Blancs he said. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Rich wine- the pool helped keep things light though! 🏊🏼 — 10 years ago

Michael Piaker

8.9

17 August 2013. The Wine Country, Long Beach, CA. — 11 years ago

Daniel Andersson

9.1

Very fine dry riesling, Grape typical — 11 years ago

Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

9.3

Nectar. Supple and refreshing — 12 years ago

Jill Bernheimer

Owner/Wine Director DomaineLA

8.9

A briny Riesling — 13 years ago