
Auslese. Quince, candied ginger, hazelnut, honey, rooibos, peaches. Nuts, raisins, rocks, lemons, and nectarines on the palette. Still stunningly vibrant acidity. Could age more better to drink now as the balance of fruit and tertiary flavors is excellent.
Auslese. Quince, candied ginger, hazelnut, honey, rooibos, peaches. Nuts, raisins, rocks, lemons, and nectarines on the palette. Still stunningly vibrant acidity. Could age more better to drink now as the balance of fruit and tertiary flavors is excellent.
Dec 4th, 2014