Brad Pejcic

9.3

I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 9 years ago

Andrew Rodgers

9.4

Its what we had to go with beef stew tonight. Wish I had more. — 10 years ago

Crystal Hunt

8.9

Yum yum yum. Perfect easy drinking - balanced juicy and dry. Definitely a go to! — 10 years ago

Robert Klimkiewicz Jr.

9.0

An easy to drink go-to weekend wine for less than $10 — 11 years ago

Julie Gallick

9.0

For $10, I use this as our go-to every day wine and for big parties. All my guests love it and think it's a $20-$30 bottle — 11 years ago

David McNally

9.1

Delicious. Very fresh and ready to go — 11 years ago

with Matt

Michele Key

9.6

Clean, crisp and smooth. My favorite "go-to" celebratory champagne. — 13 years ago

Mindy McVey Galbraith

9.5

Fresh crisp citrusy flavor, my next go to if I can't find my number one. — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.2

Open ready to go and in a nice spot. — 10 years ago

Bryan Lopuck

10

This is our go to wine we had on one of our first dates in SF — 10 years ago

with Heath

Bobbie Cole

9.1

My go to after work wine. Great and great price. — 11 years ago

Lisa Sapp

8.9

Agree, this could be a good go to wine — 11 years ago

with R

Julie Kang

10

Such a great "go to" wine. Crowd pleaser from the new wine drinker to the experienced Somm. Delish summer white! — 11 years ago

Jeff Bellato

9.5

Go to Pinot Noir. Cherry & Strawberry full pallet pleasure. Full bodied Pinot with out being overbearing. Smooooooth! — 12 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Drinking so fresh and young. When mom comes to town, we go big — 10 years ago

Jeff Denes

8.9

Had it straight out of the bottle, no time to decant. Still a fantastic wine. Can't go wrong with this one. — 10 years ago

Michele Dowis

9.0

One of my "go to" wines — 11 years ago

Peter 0'Neill

9.1

2006. Just getting into gear with plenty of time to go. A good bottle with no brett, great structure and lovely balance with the acidity providing the scaffolding for the fruit. Great with a soy sauce and bourbon- marinaded flank steak. — 11 years ago

Brandi Butler

9.0

This is my go to prosecco. Price is affordable and it's not to sweet or overwhelming on the palate. Very crisp and pleasant is great by itself or for a mimosa. — 11 years ago

Shaelyn Hill

10

My go to wine at the grocery store. Chocolatey red blend (Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah). — 11 years ago