Fresh crisp citrusy flavor, my next go to if I can't find my number one. — 10 years ago
This is our go to wine we had on one of our first dates in SF — 11 years ago
An easy to drink go-to weekend wine for less than $10 — 11 years ago
Such a great "go to" wine. Crowd pleaser from the new wine drinker to the experienced Somm. Delish summer white! — 12 years ago
Go to Pinot Noir. Cherry & Strawberry full pallet pleasure. Full bodied Pinot with out being overbearing. Smooooooth! — 13 years ago
Past peak but still some nice cassis fruit and acid in there to go along with smokey forest floor notes. Clear quality as elegance. — 10 years ago
I love how in Spain you can go to a restaurant order a half bottle of Rioja and a 14 year old wine comes out aged perfectly. This is drinking great right now and can't imagine it's going to get any better. — 10 years ago
Yum yum yum. Perfect easy drinking - balanced juicy and dry. Definitely a go to! — 11 years ago
My go to after work wine. Great and great price. — 11 years ago
For $10, I use this as our go-to every day wine and for big parties. All my guests love it and think it's a $20-$30 bottle — 11 years ago
Delicious. Very fresh and ready to go — 12 years ago

My "go to" Malbec — 13 years ago
Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 10 years ago
One of my "go to" wines — 11 years ago
Agree, this could be a good go to wine — 11 years ago

This is my go to prosecco. Price is affordable and it's not to sweet or overwhelming on the palate. Very crisp and pleasant is great by itself or for a mimosa. — 11 years ago
My go to wine at the grocery store. Chocolatey red blend (Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah). — 12 years ago
David W. Goldense
So, the night before Thanksgiving, opening a classic claret with my closest Brit. Cassis, elegance, depth and character to go so deep it's crazy. What a way to start the holiday. — 10 years ago