David Nicewicz

9.1

Fun Priorat for tapas dinner. Slightly oxidized style with just a hint of sweetness to balance. Stay safe everyone. — 5 years ago

Chris Bensick

10

This finished an evening of old Bordeaux and was worth the wait. Very complex, still sweet but balanced, not oxidized, a real wow. Joan Boothe said best sauternes she ever tasted. — 7 years ago

Jeroen Koenen

9.3

Best bottle to date. Last one, as well..
Creamy forest fruit, pastry notes, graphite, antique wax, dash of pepper, lush and luxurious palate, long finish.
Wonderful wine. — 7 years ago

Justin

9.5

Holy shit! @wildair going with the safe pick, and damn Joan Ramon Escode-Sanhuja does not disappoint! — 8 years ago

Benjamin Hickey

9.0

Light but with very delicate ripe fruit. — 9 years ago

Joan Carles Naya

9.1

Molt bé Joan, molt bé!!!! — 9 years ago

BÅKÚ§ R

9.1

Strong cabernet from spain good for red meat for me like a shiraz from australia — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Slightly too sweet and cloying for my personal taste, but still really well grown and impressive and original. #malvasia — 5 years ago

Samvel Simonyants

9.0

18/IX/2018
Легкое, с нежным скин контактом, в слегка оксидативном стиле. 17/20 — 7 years ago

Joan Alberni

9.0

Suau i fruitat , lleuger i gens àcid. Ideal amb una “fritada” de peix a ca la Nani de la Taverna de Sants. Sant Joan. — 7 years ago

Luke Tubergen

9.0

Liked this one - had tannins. Big flavor and great dry finish. — 8 years ago

Cornelia

9.1

At Joan and Mick's -- from Next Door -- nice fruitiness with a little bit of spice -- not over powering — 9 years ago

Ryan Carver

9.2

Was very surprised how good this was after decant, only got it since my sons name is "Tate" — 9 years ago

Colleen K

9.5

Very smooth, fruity white without any bite. Joan recommend. — 10 years ago

with Tom

Laith A

9.4

14 years old and amazing!! Chocolate, red berries, little oak.. so good! — 6 years ago

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 6 years ago

Nicolai Nuber

8.9

Montauk without Joan and Joel — 7 years ago

Artem Lebedev

8.9

A lot about Concentration. violets, black berries, aristocratic deep wine, but the problems with acidity and freshness. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Very interesting terroir with dark limestone soils. All these wines are made by Joan Ramon Escoda and are organic and biodynamic. Medium to deep garnet red with medium plus intensity. Love the funk on this wine. Funky in a good way with herbs, truffles, spices and a bit dirty. As it opened there were some warm dark chocolate, dried and dark cherries too. Moderate acidity (6/10) with balanced tannins. Medium to medium plus bodied with bitter chocolate and rough cherries. Dry medium plus finish with some oregano and other savory spices. Such an interesting bottle of Pinot Nero (noir) from Conca de Barberà located about an hour and a half outside of Barcelona. Definitely worth buying another. Drink till 2020. — 9 years ago

with India

Kacie Lyn

8.9

Light yet peppery. Enjoyed! — 9 years ago