It lives up to it’s name. Though 2010 wasn’t the best year, probably the worst of this decade actually, this wine is still very drinkable and has stood this short test of time very well. Profile is dominated by the cab (37%) at this stage as the Merlot (40%) has faded a little. The Malbec and Petit Verdot making up the rest are subtle/hiding. Dark brambly berries/black cherry, faint cola notes, tobacco and wet stone/pencil shavings are the prominent flavors and aromas. It is probably good for at least a few more years. :) — 7 years ago
Great chilled red. Almost juice/kombucha-like and slightly effervescent — 7 years ago
Helen’s. LOVE. Glou glou — 8 years ago
2nd day so much more expressive — 9 years ago

Hvid? Nej - saftig rød beaujolais! — 7 years ago
2015 #delicious — 9 years ago
2016 vintage. Served at dinner party M&S. So perfect with filet mignon. Would buy again. M NOLA — 7 years ago
Bubble yum and berry sherbet at the start — 7 years ago
Aging well. This medium bodied wine is still full of tannin and flavor. It will probably continue to age well for another 5-6 years. Bright red fruit (red plum, strawberry and cranberry) are backed up by a heady/boozy finish and some nice spicy notes (dried red pepper and maybe nutmeg/baking spice). Yum! — 7 years ago
Wow! I honestly didn’t expect this to be so good (2010 being such a cool year), but it is fantastic! Big red stone fruit and pepper on the nose, hints of bacon fat, cigar box, and white pepper on initial palette. Medium bodied, medium tannins. Excellent finish. Yum! — 7 years ago
Beauty nice texture a great balance — 8 years ago
Red mtn. all the way (i.e. huge fruit and a hint of banana), with softer tannins (thanks to aging perhaps) and a sweet lingering finish. Yum! — 9 years ago
5e Cru. Latin quarter. Paris. 2014. €11. Awesome value. Wine shop deals with makers directly. Will be frequenting until we leave. — 9 years ago
Justin Hart
Wow! Just wow... 2014 is even better than 2013. Parfumey, meaty and fruity all at once, and so good. White pepper, blueberries, plum, baking spices, and a hint of dried meat gracefully unravel in your mouth as you sip. Yum! — 6 years ago