Sagee Aran

8.9

Psagot Winery. Single vineyard Cabernet Sauvignon, 2016.
Heavy in alcohol, too ripe. — 4 years ago

Iwan

9.1

Passover wine no. 1. Bordeaux blend from the Judean Hills near Jerusalem. — 5 years ago

Christian Pardo

10

Very smooth easy drinking, nice Jerusalem wine — 7 years ago

with LeAnn

David Weinerman

9.1

Well balanced, pleasant late smoky oak notes. Kosher. — 7 years ago

April Xu

10

This is amazing
— 7 years ago

Ichiro Kawachi

9.0

No this is the Viognier from Judean Hills. With Mauricio @ Jerusalem. Concentrated raisins — 8 years ago

Michael Chase

9.1

Worked extremely well with the best burger in Toronto and hanger steak with roasted Brussels sprouts, cippolini onions, and Jerusalem artichokes.

Ruby red in colour. Pepper, black cherry, tannic. The fruit faded as the wine opened in the glass, but still supported the food. — 8 years ago

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Very nice nose of black currants, blueberries, sweet cherries, cedar, vanilla, licorice, spices, black pepper, dried figs, light raisins, vinaigrette, earth, alcohol and graphite.

Full-bodied with medium acidity and long legs.

Dry on the palate with plums, black currants, cherries, oak, spices, earth, vanilla, licorice, chocolates, tobacco, herbs, coke, coffee and black pepper.

Medium in length on the finish with soft tannins and spices.

This is a very nice Petit Verdot from Israel. A tasty wine with a great mouthfeel. Spicy with nice complexity and well balanced.

Good by itself as a sipping wine.
Good right out of the bottle and better as it opens up.

This four-year-old could use two to three years in the bottle to mature properly and show more complexity.

I paired it with cheeses and crackers.

100% Petit Verdot grapes from the Jerusalem Mountains. Aged for 18 months in French Oak barrels. Kosher.

14.3% alcohol by volume.

91 points.

$50. — 4 years ago

DHRUV ADITYA SRIVASTAVA

9.1

35 usd wine — 5 years ago

Sam Friedland

8.9

Very nice Israeli wine from Jerusalem mountain range. Needs more years to develope. Perfect for the Rosh Ha Shana meal! 2014 — 7 years ago

Shreya Murthy

9.6

Unusual and complex - smells and tastes like Jerusalem artichoke... — 7 years ago

Josh Zoland

8.9

Very light color. At first evokes new world Pinot Noir, but more old world after time to breathe. Earthy, some fruit. Low acid. Nice overall balance. — 7 years ago

Ohad Chenkin

9.0

A great Cabernet and Shiraz blend by Psagot winery. — 8 years ago

Michael Delacruz

9.4

Delectable archivists, this wine is a blend of Cabernet Sauvignon from Jerusalem Hills and Syrah from Galilee.

Goes well with Beijing style dumplings and spikes up the heat when paired with condiments of chili oil, dried pepper flakes, chopped fresh garlic, chopped cilantro, and black vinegar. — 8 years ago

DHRUV ADITYA SRIVASTAVA

9.3

Celebrations — 4 years ago

eagle_eye

9.1

Need to explore more1 glass in Jerusalem and didn't let it open up. — 5 years ago

"Odedi"

9.1

Zwebner Estate Vineyard 35.40.2 Red Blend 2015 Bethlehem, Israel

Dark ruby in color with a soft purplish rim.

Fruity nose of blueberries, black plums, sour cherries, sweet raspberries, vanilla, licorice, oak, leather, earth, pencil lead, wet leaves, alcohol, vinaigrette, dark chocolates, tobacco and peppercorn.

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with raspberries, sweet strawberries, wood, spices, earth, vegetables, graphite, peppercorn, leather and tobacco.

Medium plus on the finish with fine grained tannins and tangy cranberries.

This is a very enjoyable GSM blend from Israel. Showing nice complexity with a nice mouthfeel.
Reminds me of a Spanish Garnacha blend.

I had it last year, and it is drinking nicer now. Would benefit from a few more years in the bottle.

Needs 90 minutes to open up properly and show complexity.

Good by itself or with food. I paired it with a charcuterie board of cheeses and meats.

A blend of 47% Syrah, 35% Grenache and 18% Mourvedre.

Grapes are grown in the Judean Mountains at 2500 feet elevation, and aged for 12 months in French oak barrels.

15.5% alcohol by volume.

91 points.

$40. — 5 years ago

TheWineStalker

9.5

Dark red heading in the direction of turning brick, with a blackish dense center. Lots of wood on the nose at first, but recedes after opening up to blackberries, black licorice, mocha, mint and vanilla. Medium to full bodied, lush and smooth in mouthfeel, with soft tannin and low acidity. Flavors of red currant, cranberry and red licorice. Then there's mocha, mint and vanilla again. It finishes so smoothly and elegantly, with cranberry and cedar. — 7 years ago

Sophy Lu Barbieri

8.9

@ Nick and Stef with colleagues prior to My Jerusalem at Irving Place. Nice wine selected by Steve... — 7 years ago

Nathan Timm

10

Decant for at least an hour. Great wine to celebrate Easter. Amazing memories of Jerusalem. — 8 years ago

with Brigitte, Hamilton and 4 others