Ely Cohn

9.0

A tin jar of potpourri - dried orange slices, rose petals, cinnamon sticks. Oily orange craisins. Bright fruit, soft bite. — 5 years ago

Shelby

9.8

High acid juicy juicy juicy!! Red jelly bean (jolly rancher brand). Butter fruits, maybe overripe plum. Sensation of fizziness in my nose but it’s a flat wine. Juicy plump slightly overripe strawberries on the nose. Ok I think def watermelon jolly rancher too. YUMMMM!! — 6 years ago

Dr. Owen Bargreen

9.8

The 2016 Chateau Climens is a head-turning blend made by the talented Bérénice Lurton, who has managed this property since 1992. 100% Semillon, this golden hued wine shows an exotic aromatic display, offering apricot jelly, pineapple upside down cake, butterscotch and shades of toasted hazelnut the all mingle together on the nose. Showing a glorious combination of tension and viscosity, the 2016 Climens shows incredible length and elegance despite its obvious power. Rich lemon creme brulee, vanilla cream, and orange marmalade flavors combine with a bright sense of minerality and a light salinity. The seamless quality of the wine is remarkable. Simply glorious now in its youth, this scintillating new release will have an exceedingly long life in the cellar. Drink 2026-2050- 98 — 6 years ago

Ivets

9.9

Strong pear aromas. Smells like the pear flavored jelly belly tastes. Nice balance on the tongue. This is the crispest wine I've tasted. Acids are there but don't make you pucker like most everything else. — 7 years ago

Stephen Giroux

9.4

Banger! Drank like really fine honey wine, or like if Gewürztraminer could even imagine acidity. Hazelnut, royal jelly, even a legume-like fatty character, maybe pea flowers? Truly excellent. I don’t know the vintage, but I assume it was aged. — 7 years ago

Roy Goble

9.4

My wife said it had a chocolate aftertaste so had to picture it in front of the chocolate jar — 8 years ago

Sharmian

9.0

Floral, Honeysuckle, grassy hay note, fruit forest, spicy, balanced sweet and acidic, would be great with curry or spicy savoury Mexican style, — 8 years ago

Ceccherini Cristiano

9.5

I know that this isn't a fancy super expensive wine, but if you are patient to cellar it it will open a door of perception, an insight on the Hunter Valley semillon, it could indeed be a textbook as an aged sample and descriptor of the category.
Lime jelly, macadamia, lanolin, lemongrass, mineral and the more you swirl the more it gives you all in perfect balance. An outstanding performer that very rarely disappoints.
Long and generous. — 5 years ago

Dr. Owen Bargreen

9.4

The 2017 Chateau Coutet is a beautiful wine that is needing a bit more time in the bottle to gain complexity. Aromatically intense, the wine shows good range from honey and nutmeg infused creme brûlée tones that combine with lighter wet stone and brandy soaked pear aromas that take shape in the glass. Flavors of vanilla cream and butterscotch with apricot jelly accents highlight this gorgeous wine. The palate has great tension and verve, revealing a silky mouthfeel. The exceedingly long finish lingers long on the tongue. Give this beautiful wine a few years in the cellar prior to enjoying. Drink 2022-2040- 94 — 6 years ago

Bonnie Chu

9.0

Fun for life! So much jelly clogs the drink hole tho — 6 years ago

Tyler Martinelli

9.0

Weird af! Wanna say it smells like mint jelly? — 7 years ago

Shawn Thompson

8.9

Imagine walking through a blueberry patch, munching on the freshly picked, sun-warmed blue beauties. This wine is blueberries for days, on the nose and on the palate with a mildly spicy undercurrent. Well rounded, soft tannins with a finish reminiscent of grape jelly. Paired with a strip loin and grilled veg. Enjoyed. — 7 years ago

Mary Hemphill

9.5

Windy Wine - Peanut Butter & Jelly! 😋🍇 — 8 years ago

Kevin Palmer

9.2

Really crisp and smooth. Nice mineralty! — 5 years ago

Shawn R

9.5

En Mag, shy nose at first-took an hour to open up. Grape bubble gum on the nose, you know that kind you bought at the baseball field. Jam jar and super fine tannins make for a great showing. — 6 years ago

Clinton Ehrlich

9.3

Execellent and not too sweet. Similar to Adam Jar but better because the sweetness is balanced. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Awesome wine. Dynamite showing. Huge expressive nose of orange rind, wet stone, citrusy jelly, apricot, so perfumed. Amazing. Palate is super complex and so refined with huge mineral intensity and such length to the citrus apricot fruit. So tangy and salty on the finish. Wow. — 6 years ago

Shawn Thompson

8.9

A delicate, pretty pink; like the colour of crabapple jelly. The primary aroma is floral, orange blossoms with a secondary bouquet of sea minerals as if you were sitting next to the Mediterranean engulfed by a warm sea-breeze. Good acidity that should cut through the oiliness of the barbecued Salmon on the grill. The flavours of rose water, grapefruit and tart strawberries make this an utterly delicious rosé for a hot summer’s day. — 7 years ago

Neal Krishna Devaraj

8.9

Juicy and full of fruit — 8 years ago

Timothy Costianes

9.0

Taste like Jelly for adults in the best way — 10 years ago