Manny Abascal

9.1

Spicy and rich. Young. — 6 years ago

Jordan Wardlaw

9.0

Lemon oil, citrus rind, white flowers, ocean mist, golden apple. Clear minerality, slightly briny finish. Excellent purity and focus for a village level cuvée. Tremendous value. — 7 years ago

Sarah Taylor

10

I really love this wine. It’s right up my alley and very drinkable with a dry smooth finish. — 8 years ago

Jeff Lander

9.2

One of the favorites from our rosé tasting. — 8 years ago

Maciej Kurka

9.1

Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 8 years ago

LM Segal

9.1

Chablis week continues, good chalky and with some zing to it, nice acid backbone. Bottle disappeared too fast to really think about it... — 9 years ago

Milad Zabihi

8.9

Full bodied- Great smooth bitterness. — 9 years ago

Monica Layfield

9.0

Kicking off 2015 rose season in February. — 10 years ago

with Casey

Sarah O'Kelley

9.0

Perfect expression of cru Beaujolais! — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Pablo

9.4

One of the best wines I’ve had in a while. Cidery and almost toeing the line of bruised apple. Later morphed and really became full of stone fruit. Apricots and canned peaches. This wine is alive. Just consume it over a few hours and watch it change in the glass. — 6 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 7 years ago

Kim Stanbro

9.0

More of a Rose- but then it's getting darker sooner so hard to say. Creamy strawberries. Moved off the stoop and onto the deck, and added more neighbors. — 8 years ago

with Amy and Dave

Laura Buergler

9.1

1/2 off all bottles until 5:00. I'll take ... 2... for now — 8 years ago

with Marta

Marc Melser

8.9

Good chard with citrus and minerality We had the 2012 vintage on 9/26/16. — 9 years ago

Joseph de Castelnau

9.1

Perfect for steaks. With black pepper fries. Peppery but strong and some complexity. Keep it for another couple years before drinking it. — 9 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Laura Forde

9.4

Highly distressed front label so I shot the back. — 11 years ago

Chelsea Koski

9.6

Nice rose, not too sweet — 12 years ago

Pooneet K

9.1

Very nice Chablis. Quite restrained and maybe a bit austere even at this point. Lots of smoky lemon and flinty minerality. Great long finish and a great value. — 7 years ago

Daniel McGeough

9.3

Turkish delight! — 7 years ago

Daniel M

9.2

Even better than côte du py in this vintage. Crazy cherry on the nose, iron too, earth, crazy barnyard notes too. The palate is a yummy mix between a big acid backbone, different layers of fruits and textures, firm tannins, and a finish with cherry and a terroir twist. A master piece. — 7 years ago

Simon Lowzy

9.0

Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago

JKT

9.1

Like James nose of less fruit and more forest. Good balance and body. Long finish. $25. Gordons tasting. All lovely pure wines. — 9 years ago

Ben Lehman

9.3

Fantastic! A bit more rough around the edges than belliviere's benchmark Pineau d'aunis, but maybe a little more loveable because of that — 10 years ago

Nidhi Odedara

9.4

Fantastic french Viognier, VSV recommended — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

2012 Mourvèdre tastin good poolside — 11 years ago

Rich Dillon

9.4

Outstanding just what I look for in a wine. — 12 years ago