Melonie Marie

9.0

Needs more time in the bottle — 6 years ago

Olivier Huguenin

9.4

Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 8 years ago

Simon Lowzy

9.0

Tamarind, pepper, fruit leather, tobacco and fresh! Touch of VA. Day 2 and the mouse kicks in big time! Delicious! — 8 years ago

Maciej Kurka

9.1

Delicious. Grilled peach on the first swirl followed by deep Meier lemon and lemon zest flavors. Reminds me of PC/GC Chablis. Good — 8 years ago

Justan Fondbertasse

8.9

Still way too young — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Great bottle. Showing brooding fruit and classic aged Burgundy truffle aromas coming through strongly. — 9 years ago

Monica Layfield

9.0

Kicking off 2015 rose season in February. — 10 years ago

with Casey

Laura Forde

9.4

Highly distressed front label so I shot the back. — 11 years ago

Nick Lobaccaro

9.7

Atrium DUMBO — 12 years ago

Pooneet K

9.1

Very nice Chablis. Quite restrained and maybe a bit austere even at this point. Lots of smoky lemon and flinty minerality. Great long finish and a great value. — 7 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 7 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

Laura Buergler

9.1

1/2 off all bottles until 5:00. I'll take ... 2... for now — 8 years ago

with Marta

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 8 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

09's are just a tough vintage. Amazing aromatics but the longer it stayed open the tighter it got — 9 years ago

Peter Slagowitz

9.3

Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 9 years ago

with Nancy

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Rich Dillon

9.4

Outstanding just what I look for in a wine. — 12 years ago

Jordan Wardlaw

9.0

Lemon oil, citrus rind, white flowers, ocean mist, golden apple. Clear minerality, slightly briny finish. Excellent purity and focus for a village level cuvée. Tremendous value. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 7 years ago

with Ron

Jeff Lander

9.2

One of the favorites from our rosé tasting. — 8 years ago

Greg Strong

9.1

Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 8 years ago

Marc Melser

8.9

Good chard with citrus and minerality We had the 2012 vintage on 9/26/16. — 9 years ago

Milad Zabihi

8.9

Full bodied- Great smooth bitterness. — 9 years ago

Lyn Farmer

9.5

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 9 years ago

Erica Kraypohl

9.1

Beautiful Vouvray, quite dry and refreshing! — 10 years ago

Nidhi Odedara

9.4

Fantastic french Viognier, VSV recommended — 10 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 11 years ago