Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — a month ago

Eric Kememes

9.1

High acid yellow s.b always slays great bargain — 6 months ago

Brandon Becker

9.3

Fresh strawberries w/ a zippy acidity. — 8 months ago

with Sara

Victor Colombo

8.9

Last one rip 🥹 — 12 days ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 3 months ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 7 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

(From our cellar.) — 3 months ago

romo

9.3

White WotN. Closer to the truth of Chardonnay. — 4 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 7 months ago

Alan Snitow

9.2

Very tasty — 9 months ago