Ted

9.0

So very different from the SB from New Zealand. Softer with a mineral component. Citrus skin. Slight waxiness. Beautiful wine. — 9 hours ago

with Jeni

Serge Mismetti

9.5

Le vin de la soirée — 4 months ago

ida

9.8

I would die for her too — 6 months ago

Alvaro Bustillos

9.1

Michelle z xim — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

So good. 22’s rounding into the form I had from barrel in June 23. Unreal cherry clarity on the nose and super floral. Pungent. Palate is so good. Opulent sweet fruit but all so chiseled. Juicy and just gorgeous clarity of fruit here. Sick inner mouth aromas. Such finesse and softness but structured softness. Unreal velvet texture. Let’s see what air does. Supple and sweeter with air. — 3 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago

Mark S.

9.0

Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — 2 months ago

Misty Pisani

9.3

Dark raisin fruit 😋 — 3 months ago

Phoebe Li

9.1

Delicious! — 4 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago