Jeffrey Zhao

8.9

Continuing with the light red train. More red fruit, berry compote, effervescent and hint of yeasty Brett. A clean and sound wine made responsibly. — 6 years ago

Alvï Zaman

9.3

Delicious! Not a huge fan of reds but I absolutely loved this — 7 years ago

Zac Webb

9.5

Cab franc! Pet nat! From.... Australia? Quaffable factor is through the roof. Incredibly affordable. More please! — 7 years ago

Ely Cohn

9.3

The Jauma lineup is a rainbow spectrum of bright colored, hazy, unfiltered wines with creative labels, beer cap tops (even for still wines) and lots of internet cache’. The Shiraz based Disco Special is my favorite of the group and comes in a recycled 750ml beer bottle. It is the least juicy of the bunch and has a layered bouquet of beautiful sour red berries with high acid tones, minerals, and green herbs. Lots of zippy acidity is delivered via flavors of sour cherries and lingonberry. The texture is supple and soft and rounds out the acid. It’s true to the Natural Wine profile, where I tread with caution. But it is delicate, balanced, and free of excessive funk, juice, and crunch. — 7 years ago

Bob McDonald

8.9

Earthy perfume with twiggy notes and a touch of wet nappy. No oak? Very much a natural wine with a palate of raspberries, loamy savoury flavours and soft tannins. A groovy label. Complete with crown seal like opening an old bottle of beer with a bottle opener. The whole quirky package will appeal to Millenials in CBD Cafes and Bistros. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Best pet nat I've had so far this year — 9 years ago

with Daniel Khasidy and Max

Stephani Nelson

9.2

Molly’s Australian tasting oct 2019 . Reminded me of some really good regular wines we’ve had, almost like a Pinot but it’s a Grenache blend — 6 years ago

Ashkan

9.2

Not the muscat sprakling wine but saving this here for now — 7 years ago

Deb

10

But I don’t like rosé.... — 7 years ago

Mary H

9.0

Hint of blackberry fizz — 7 years ago

with Louis

Aubrie Menghini

8.9

This one is fun. Tastes like adult lemonade with swirling lemon pith, grapefruit rind, and pineapple mingling with notes of ginger. Appears cloudy, but spritzy in the glass. — 8 years ago

Bob Colman

9.3

Oily deliciousness — 8 years ago

Dustin Wilson, MS

Master Sommelier/Wine Director Eleven Madison Park

9.5

Love this wine! Juicy, spicy, and delicious! — 9 years ago

Ben Lehman

9.5

One of the best wines from our trip. This wine was firing at all cylinders. Dark purple Syrah fruit with plenty of meaty smoky notes, yet also so energetic and minerally. Couldn’t put this one down! — 6 years ago

Ceccherini Cristiano

9.0

Lovely sparkling drop from Jauma — 7 years ago

Iwan

9.3

Not your typical Australian Shiraz. Light in body and in color, almost resembling a Trousseau from Jura. High acidity, a very slight effervescence, and a beautiful yeasty funkiness. Very enjoyable and easy to drink. — 7 years ago

Josh Hoen

9.0

Funky and tart! Apple cider vinegar — 7 years ago

Bob McDonald

9.1

Some feral animal barnyard notes but on the palate energetic and flavoursome. Palate showing plum and earthy minerality is fluid and supple. Made with no added sulphites. I usually drink these natural wines sooner rather than later but this has the stuffing to cellar up to 10 years. — 8 years ago

James Partridge

9.0

Oak on the nose, herbal, nectarine skin. Taste is mineralic, dry, mellow. Strong acidity. — 8 years ago

Bob McDonald

9.4

This is Ralph's Dry Grown Grenache. Biodynamic in the Vineyard and a very natural winemaking regime - no added sulphites etc. Surprisingly light Ruby in colour for the corresponding power on the palate with blackberry pepper and stalks. Fresh and vibrant , just a terrific wine. My wife thought the best so far this year! A very big call!! — 9 years ago