Bright crimson in colour. Fresh primary fruit aromas of plum - also spice and violets - a fragrant perfume. Hints of pepper and stems. Low acid and low tannins - best drinking is now. Not made for cellaring as is the case with “Natural “ Wines. Why would you when it is so smashable right now. Feels like zero new oak influence. So juicy and fresh.
Bright crimson in colour. Fresh primary fruit aromas of plum - also spice and violets - a fragrant perfume. Hints of pepper and stems. Low acid and low tannins - best drinking is now. Not made for cellaring as is the case with “Natural “ Wines. Why would you when it is so smashable right now. Feels like zero new oak influence. So juicy and fresh.
Jul 17th, 2018Earthy perfume with twiggy notes and a touch of wet nappy. No oak? Very much a natural wine with a palate of raspberries, loamy savoury flavours and soft tannins. A groovy label. Complete with crown seal like opening an old bottle of beer with a bottle opener. The whole quirky package will appeal to Millenials in CBD Cafes and Bistros.
Earthy perfume with twiggy notes and a touch of wet nappy. No oak? Very much a natural wine with a palate of raspberries, loamy savoury flavours and soft tannins. A groovy label. Complete with crown seal like opening an old bottle of beer with a bottle opener. The whole quirky package will appeal to Millenials in CBD Cafes and Bistros.
Feb 17th, 2018
Clarendon, Fleurieu, South Australia, Australia
