Michael Walsh

9.3

Fantastic atypical Bordeaux that provides the right level of intrigue — 18 days ago

Ed Chin

9.3

My first sauzet and definitely won’t be my last. Refreshing lemon zest hint of white flowers and lime. I’m a fan. — 2 months ago

Brooke Schill

8.9

Maroon red in color. Lees present. Light to medium red. Spices, smokey, cranberry and wet clay on the nose. tastes cinnamon, spices, cranberry — 6 months ago

Stuart Pollack

9.0

Good Condrieu with nice citrus fruit and warm comforting fruit flavors and nose. Unremarkable but good. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2016 | Magnum | Still tannins to my surprise. Needs aeration. Minerals, flint, red fruit. Solid taste. Paired with duck and roasted beetroot. — a month ago

Ted

9.3

Beautiful champagne. Delicious. — 4 months ago

with Jeni

Robert Bingham

9.2

amazing revisit. This 2005 Lauren Bryce still is bold napa cab! Much of the vigor of its past has transitioned to a layered palette of earthy flavors and spicy goodness. We have a few in the cellar we’ll keep a few more years and check in then. yum. — 7 months ago

with DC

Willie Carter

9.1

A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.

Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 2 months ago

Lee Pitofsky

9.5

The first edition of Jardin d'Ulysse, based on the 2015 vintage and disgorged in 2021 has aged beautifully in bottle. It’s really picked up intensity and generosity since it was first released. It definitely needs air, in fact, I’d have it open an hour or so in advance. It’s a taut, racy rendition with a stunningly silky texture while simultaneously rich with just the slightest oxidative complexity that’s beginning to build and only adding to its attraction. Its floral, spice and citrus inflicted aromatics are layered between its chalky mineral core and the palate is chiseled, full bodied, satiny and concentrated, with structure built to age. It’s only going to get better. Love these wines 🙌🏻 — 6 months ago

Byron C Mayes

8.9

Dark, glass-clinging amethyst purple with opaque black core. Initially shy but inviting nose of blackberry, echoed on the medium full plate which adds notes of licorice, dark plum, and patent leather. Juicy, medium plus acidity enhancers the fruit and, paired with medium tannins, yields a very food-friendly Syrah that's a natural for steaks, roasts, or grilled fare. Try it with black olive pizza! Drink now through 2028. — 7 months ago