Andrew Lohse

9.3

Drop dead gorgeous / a balance of dried and juicy red fruit with pronounced dill and blonde tobacco / nicely integrated oak, elegant structure — 6 years ago

Colleen Hofmann

9.0

JR DILL decent Chardonnay — 7 years ago

DAL 9000

9.1

Soft tart green apple. Crisp and brisk. Quick finish. — 8 years ago

Penny Wild-perkowski

8.9

Funky and different. Essence of dill pickle. — 8 years ago

Mark Seeber

9.2

Celebrating the arrival of Madeleine with a NY Strip roast. A complex Bordeaux blend. A lot of life left, great nose of red berries, cedar, olive brine, and dill. Great mix of tart and ripe dark berries on the palette. This would go with a lot of beef dishes, especially roasts or steaks. — 8 years ago

Sam Stoppelmoor

9.3

Loved this wine. Honey, cheese rind, savory herbs - dill, celery seed, jasmine. Still alive for 1998 despite the average vintage. — 9 years ago

Rebecca Fletcher

9.3

Garnet. Stewed fruit. Dried cherry, prune, fig, dried herbs, dill and toasted coconut. M- acid, m tannin, m body. Fig and cocoa. Soft tannin. Balanced and long finish. Fabulous wine. — 9 years ago

Jason Hemming

8.9

Nice old school Rioja. Bright cherry, dried tobacco and dill. Great acidity — 10 years ago

Gillian Robb

9.0

Dried hibiscus, rose, and fresh dill. Wonderful value and a great pairing with the Amish blue cheese that we had on our board. My favorite from our tasting. (Thanks, Ali!) — 10 years ago

Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago

Shengli Hu

9.1

Vanilla, coconut, sweet and sour red cherry and plum, clove, spearmint, licorice, compost, clay, dried flowers, IODINE, dill, cola. Elevated to high acidity, smooth integrated tannins, medium plus alcohol and body. — 6 years ago

Aaron Means

9.0

Classic, enough said. It was all classic American oak and dill on the pop and pour, but the lithe cranberry, cherry, and leather of the Tempranillo eventually comes through. @Pappas Bros Steak House, Houston, TX. — 7 years ago

Steve Wilson

9.3

Cellared from release. Color: dark cranberry with watery rim. Nose: berry/cherry tart and a mint Skol bandit. Palate: black fruits, dill and pepper spice. Bittersweet tannins softening but very much still present. 09 has a lot more life yet but I'm really liking where it is now. — 8 years ago

Matt Trader

9.1

Definitely the time to drink this one. A great Zin blend and laced with American Oak. Dark plummy (not necessarily jammy), with a fig like feel due to its age. Nutmeg cinnamon spices, and dill find their way into your nostrils. The pallet was silky and perfect to pair with some Roast duck and ham for Christmas dinner. — 8 years ago

Erik Karlström

9.6

Very nice white Rioja. Clear taste of american oak/dill. — 9 years ago

Andrew Berge

9.0

1987 - the dill persists! — 9 years ago

Matt Duncan

8.9

Vanilla, lavender, dill. Orange zest highlights plum fruit. — 10 years ago

Nick Apone

9.2

2009 Vintage. Olive, leather, coconut, and dill on the nose. Soft and silky but focused. The palate gives anise, milk chocolate, coffee, cherry, vanilla & toast. Sounds crazy, but it's all there. Lighter, much more playful version of the Unico. — 10 years ago

William Gordon

9.8

Pugilistic. Uncomplicated. Dill and tobacco and holy shit this is amaZing. — 11 years ago

Zhiran Wang

9.0

Silky elegant reserva. Balanced structure.red fruit dill raw meat earth — 11 years ago

Libbi Odessa

9.2

Stands up to its name....bright red fruits (cherry/cranberry) but more exquisitely roses, violets, and wet earth....and just a touch of herbs (thyme/dill). — 7 years ago

Neil Valenzuela

8.9

Interesting Sauvignon Blanc... nice light golden tinge, aromas of honey mustard, dill and citrus. Very nice, crisp citrus flavors with a smooth finish. — 7 years ago

Ryan Vento

9.6

Wow... This is quite the sensation to drink. Dill, menthol, eucalyptus and loads of mineral. Awesome selection. Definitely will get more @Sean Essex, you'll be seeing me soon. — 8 years ago

with Krystal

Lance E. Farman

9.2

Layers of yum. Nose is of mint, lemongrass, citrus. Palate starts soft and round, goes a little bitter and sharp with dill/olive brine and finishes with perfect acid as it descends into a honeydew melon landing. — 8 years ago

with Caiti

Jen Parrish

8.9

Really love this one! Full bodied. Little dill. Could use decanting. — 9 years ago

Thalia Varshay

9.2

Rich, sweet dill, good twiggy bitter torpedo into the back pallet. Blackberry plum — 9 years ago

Courtney Fletcher

9.2

Dill aromas, spicyness, very well aged, tannic — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Mulberries, black plums, sweet spice and dill. Always a tasty go-to. — 10 years ago

Alexandria Paige

10

Coconut fruit forward, medium plus tannin medium plus acid. Dill green pepper. — 10 years ago

Maureen Naughton

9.5

Delicious light red wine.
— 11 years ago

with Trish and Jackie