La Rioja, Spain
Classic, enough said. It was all classic American oak and dill on the pop and pour, but the lithe cranberry, cherry, and leather of the Tempranillo eventually comes through. @Pappas Bros Steak House, Houston, TX.
Classic, enough said. It was all classic American oak and dill on the pop and pour, but the lithe cranberry, cherry, and leather of the Tempranillo eventually comes through. @Pappas Bros Steak House, Houston, TX.
Nov 18th, 2017I feel like I need to remind myself what Rioja actually tastes like now and then
I feel like I need to remind myself what Rioja actually tastes like now and then
Jul 31st, 2016Smooth, really well balanced, spicy tannic finish without being overwhelming
Smooth, really well balanced, spicy tannic finish without being overwhelming
Feb 28th, 2017
Enjoyed on October 15, 2016. Good hang.
Enjoyed on October 15, 2016. Good hang.
Oct 21st, 2016No country for old wines !! Just kidding it was yummy and spicy
No country for old wines !! Just kidding it was yummy and spicy
Aug 26th, 2016
Black currant all over the place. Nice balance of tannins and acidity.
Black currant all over the place. Nice balance of tannins and acidity.
Aug 8th, 2016
Oak bomb, but overall, an appropriate Rioja that fits the expected mold. Bitter cherries and leather, medium acidity and length. Rather linear and not the best QPR at $20.
Oak bomb, but overall, an appropriate Rioja that fits the expected mold. Bitter cherries and leather, medium acidity and length. Rather linear and not the best QPR at $20.
Aug 4th, 2016
