Ripe, sour yellow fruit, brioche, citrus acidity. — 3 years ago
Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 3 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 4 years ago
Truly my kind of white. Oily, dry and with a character of its own. Equally suitable w/ & w/o food: Try it w/ monkfish! 2 years celebration, 15/3-2018 — 6 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago
Don’t always love white wines, but enjoyed this one a lot — 3 years ago
At Gamine, dry and minerally — 10 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 3 years ago
Light and happy, good value for the quality — 4 years ago
Cherries and yeast. — 6 years ago
20 March 2018. Flatiron Wines, New York, NY. — 6 years ago
Easy to drink. Had at Juniper and Ivy. — 8 years ago
It's still a puppy and needed a good amount to open up. From start to finish one of the best American Pinots I've had. Elegant and complex, red fruit and a lot of earth notes. — 10 years ago
Brada
Very good. Gets better after opening. — 2 years ago