Humberto Petit

10

Amazing after using a decanter — 2 months ago

Eric Grasser

9.6

A bottle as old as life itself. Birth year. Perfectly stunning condition. Still very fresh, rich and opulent with dark berries, dark coffee and slight spice yet drinks with incredible finesse and sophistication. Still young — 3 months ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 4 months ago

with Mike

Jeroen Koenen

8.9

Simple. No nonsense. Good for what it is. — 7 months ago

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 9 months ago

Tyler Felous

9.2

Burgundian notes. Dark brooding notes with good structure. Very nice. — 2 years ago

Alan Weinberg

9.0

For the price it’s fabulous. Paid $23. Entry level Lassalle. Won’t make me think Cuvée Angeline but it’s good! — 3 years ago

ESF

8.9

@Delectable - this PN is from different regions in CA but it showed seamlessly. guess i was ready to dislike this as mass produced plonk, but i was pleasantly surprised: inky w/cherries galore on the nose but also some tea & sassafras, bit of earthiness too - smooth on palate, generous, silky and balanced leading to decent finish. there is no distinct terroir and it's primarily fruit driven but it hit the spot on a weeknight and offers solid QPR — 2 months ago

Chip Habegger

8.9

Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 3 months ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 4 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 6 months ago

with Bonnie

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 3 months ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 5 months ago

Kapyrick Wine

9.5

b07. Outstanding!!!! Elegant, fusel oil and honeysuckle nose. Round apple fruit, Smooth, bready finish!!! Loved it! — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Happy Father’s Day! — 2 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago