Nick Stamos

9.9

Preparation wend and Noah’s — 6 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 7 years ago

with Paul

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 7 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 8 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 8 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 8 years ago

Anthony Piazza

9.0

Never had red fruit like this, very cool stuff. — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Marc Garneau

9.5

Sec sans arrière-goût, goût parfait, multitude de bulles. Acheté à Paris 28 euros octobre 2014. — 10 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago

Kirk F

9.4

Our first Morgon and oh, so good! The first bottle didn’t make it past the appetizer, so we had another. Explosive aromas of dark berry, violets and a little orange peel coax you to sip, again and again. A long supple finish, tinged with spice and a lovely sweetness. Delicious. Last night in Paris. South tomorrow! — 6 years ago

Sipping Fine Wine

9.1

In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 8 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 8 years ago

Johnny Shortsleeve

10

The best example of Chardonnay I've ever had! — 8 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 9 years ago

Tom Colangelo

9.4

We bought this in Paris — 9 years ago

Fabio Priori

10

France, Paris, Dinner, La Cantine du Faubourg, Riya & Fab. Absolutely love this wine! — 10 years ago

David Burkhart

9.8

Great blanc do noir — 10 years ago

with Carrie

MIKI TANA

9.0

限定ボトル(๑˃̵ᴗ˂̵)و — 11 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Class act at the Legion of Honor to see Degas, Impressionism and the Paris Millinery Trade. Black pepper, cassis. Mineral, savory. With pork stew. #seasonchange — 7 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 8 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago

Pooneet K

9.0

Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 8 years ago

Jill Whitesell

10

Not too dry. Sweet — 9 years ago

Alan Cohn

9.1

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 9 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 10 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 11 years ago