Honestly, Champagne doesn't usually do it for me. This one was the perfect amount of bubbly and dry! Drank in Paris. — 11 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 12 years ago
L'Atelier de Joel Robuchon, Paris — 13 years ago

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 12 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago
Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago
Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 11 years ago
Kate Lambros
Verjus Paris wine — 10 years ago