Donald Williams

9.4

Should have bought more. — 4 years ago

with Bonnie

Randall Brater

9.0

Citrus, lime and cream on the nose. Nice bubbles. Light, with medium tartness and balanced fruit. Very enjoyable. — 5 years ago

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Donald Williams

9.5

This is the way to begin a new year: good friends, good food, and a great wine. 1999 Joy!, disgorged 7-11-2012. Worth the wait. — 6 years ago

with Bonnie

Randall Brater

9.1

Lots of bubbles. Very faint pink. Light raspberry and strawberry. Medium mousse. Really good. — 7 years ago

Lynton lee

9.1

2015 with roast chicken. Best Chardonnay in awhile. — 7 years ago

Jack Bender

9.2

Light and smooth. Nice subtle Pinot Noir. — 9 years ago

Jonathan McCarthy

8.9

Big, muscular, & dusty. Masculine with white pepper and ash smoke, fruit shows up on the finish. — 9 years ago

Mark Cartland

9.0

This is a tasty sparkling wine and it features the endangered Chinese golden monkey (Rhinopithecus roxellana) on its label. And yes, the monkeys really do look like this! — 9 years ago

Elizabeth Clipp

10

Drinking this wine with vineyard owner's family. It's an incredible wine, and a great story. Good job Sterlings! — 10 years ago

Donald Williams

9.4

Wonderful, as always. — 4 years ago

with Bonnie

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago

with Bonnie

Donald Williams

9.4

Smooth as silk, absolutely delicious, perfect with takeout pasta, beef, sausage, tomato sauce. Nice follow up to virtual tasting with Joy. — 5 years ago

with Bonnie

Andy Strand

9.2

Always solid — 6 years ago

with stephanie

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Jack Bender

9.1

Big and rich Pinot. Nice fruit flavors with some spice and smoke. — 9 years ago

Erin Mick

10

Pairs perfectly with Sunday — 9 years ago

Vanessa Nguyen Luna

9.7

Pairing with every celebration celebrated at Disney. #hoorayforcuvee — 9 years ago

R. Addison Wehrfritz

9.2

Excellent aroma & acidity. Funky and fresh with an ultra-smooth Green Valley finish. Only critique is a thin mouthfeel. — 10 years ago

with Melissa

Jay Kline

9.1

Such an appropriate color. Still seems very young. Pink Lady apples. Super-duper dry. — 10 years ago

Brett Owens

9.0

Nice Chardonnay. — 4 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Randall Brater

9.0

Solid pink bubbly. Light bubbles. Creamy mousse reminiscent of a cremant with a decent balance of fruit and acid — 5 years ago

Jeff Clement

9.2

Very good again — 6 years ago

Stephen Long

9.5

Sage and rosemary scented beef sausage that’s smoking on the grill. That’s the overwhelming nose but there is so much more. Chocolate, anise, Chinese five spice, black tea, gunpowder, cherry. — 6 years ago

Chris Paul

Wine Educator Copain Wines

9.1

Balanced and showing both medicinal and herbal notes in its development. Exhibits classic signs of VA, but at a level that’s pleasant and intriguing. Drink up! — 7 years ago

Shawn R

9.3

I'm chalking my last review to bottle variation. This is so good, brilliant. Nutty layered nose with a hint of honeysuckle and white peach. Soft silky yet taunt and vibrant. Tinge of freshness that leads to a biscuit and fig finish. Nice! — 9 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago

Randy P

9.0

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.5

Diffused honeycomb, white flowers, pear skin and green apple. White peachy cool on the palate, minerality and touch of tropical fruit. Great acid, pert approach and generally beckoning for another sip. Salinity. Made for #HOGISLAND oysters - Ready! — 10 years ago

with Allison