Helluva Vineyard, helluva wine. — 4 months ago
Good! Buy again. — 5 months ago
The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.
It’s puzzling that Napa Valley can produce Riesling of this caliber! — 5 months ago
Really impressed.
St. Innocent’s consistency of style lets terroir shine through their single vineyard series. Like a controlled experiment. 2021 Temperance Hill shows incredible levels of complexity and spice, while maintaining a great degree of balance and approachability. Put simply, it tastes great.
I haven’t had a chance to taste 2021 Momtazi, but this wine has similar levels of depth to prior vintages if memory serves, while being more easily appealing. I’ve tired 2021 Shea, but not side-by-side with this. While the Shea is an excellent wine, for my taste this is more expressive and interesting. — 8 months ago
Mike Smith should be knighted. — 4 years ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, cinnamon notes, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 4 months ago
We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 5 months ago

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 5 months ago
A delightfully elegant Pinot from NZ that could pass for a Côte de Nuit wine with ease. Red fruit and minerality aplenty. — 7 months ago



Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 4 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago
Balanced with front fruit and decent body. No overpowering aspects. — 6 months ago
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 months ago
Apple, lemon, honey, peach, oak and hints of almond. Great acidity and balance. — 10 months ago
Doug Powers
Rose petal and floral aromas, color has lightened, soft and mature on the palate, time to drink these 1993 St. Innocent Pinots, this was brilliant 15 years ago!! — 4 months ago