David Kaplan

9.7

“... aromas of ripe forelle pears, white peaches, and buckwheat honey along with fleeting suggestions of linden flowers, lavender, and freshly sliced poblano peppers as the nose evolves in the glass.

“On the palate, the wine is a rounder and fuller counterpoint to racy Sancerre, with briny, sea salt-seasoned flavors of fresh pineapple, Meyer lemon, and ruby grapefruit interwoven with firmly hewn salty silex minerality.” — Moore Brothers Wine Co., Brooklyn — 6 years ago

Pooneet K

9.2

Excellent, excellent montelena. This wine was subject to a flood during Hurricane Sandy but has held up very well. Really delicious example of Napa cab made in an old school style. Can’t imagine a better pairing for a steak. — 6 years ago

Mark S.

9.2

Sweat nose, making me imagine it has already been ready. But initially still feeling lots of tanning. More than one hour, very smooth and I am sure that it is quite higher level than 3rd one. Of course, 2010. 8 year's vintage. Excellent! @1750, Wineplus - , 180430-180615 — 8 years ago

Jed

9.1

Very good Bordeaux, but the notes by Moore Bros were the most accurate I've ever come across. "...complex, exotic aromas that open with griotte cherries, ripe cassis, fresh fennel, crushed violets, and sweet herbs; adding dried figs, dark cocoa, and flecks of pencil shavings as the nose evolves...". Well, I missed the figs but otherwise, yes! And in that order. Remarkable. — 9 years ago

Thomas Sorbo

9.4

2009 drinking perfectly and with the distinct Pisoni fruit. Hard to imagine a more enjoyable Pinot. — 9 years ago

Keith Herrick

9.7

I've been looking forward to trying this producer, and I was not let down! I can only imagine the price will lee going up... gamey, herbal, spicy, refined, elegant. So good! And 2012 is decilous now, though I'm sure will only get better! — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Smooth encroaching Zin. Old school. The balance hides the 15% abv. Woodsy spice and cola and Dr Pepper. Moderate tannin. Very much enjoyed this. — 9 years ago

Kevin Løk

9.3

Pandemic ✅ Police state ✅ Power out ✅ Two babies ✅ But if this wine can get you through that, imagine what it can do when you’re piloting your schooner down the Long Island Sound in happier times. — 6 years ago

with Caroline

Catherine Sundt

9.0

Goes well with pizza! — 6 years ago

Michael Piaker

9.0

19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago

Josh Weinstein

9.4

Still 15-20 years left in this bad boy! Can’t imagine how this tasted out of the barrel. — 8 years ago

with Evan and Kristen

Sam Zavari

8.9

Intense green apple and tropical fruit with a touch of lees. Zesty and fresh. A little more structure than the norm NZ Sauv. $20 — 9 years ago

Sunil Dhaliwal

9.5

Love. can't imagine a wine with a longer finish or more mouth feel. What a treat. With a one hour decant it didn't feel sharp or young in the slightest. — 9 years ago

Keith Herrick

9.9

This was one of those wow wines, where you find yourself at a loss for words. I had the same wine two weeks before, and it was solid, but not memorable. It's hard to imagine this is the same wine. It was just perfect. — 9 years ago

Brandon Boesch

9.7

Very well balanced. This reminds me of Sierra Nevada celebration mixed with a tropical/citrus hazy of the moment. I can only imagine having this 10 years ago and being shocked with flavor similar to pliny. What makes this great for me is the excellent malt backbone that isn’t sweet or boozy. — 6 years ago

Ryan Mullins

10

I can’t imagine how 79 year old Bordeaux could be more complete and beautiful. Lived at the winery until 2011. Amazing — 6 years ago

Stephen Redenbaugh

9.6

Disgorgement date April 2016. Like drinking stars... bright, light, ethereal... imagine grand cru burgundy with the tiniest pinprick bubbles gushing flavors of ripe pear and green apple... a true bargain if you can find it...absolute elegance and weightless brilliance. — 7 years ago

Lindsay Breedlove

9.0

Our favorite from Moore Bros. so far. Smells vegetal, but not rotten or mossy. Medium bodied. Dry. Not fruity, except maybe something like sour plum. Easy to drink. — 8 years ago

Shay A

9.3

Needless to say, we slayed some dragons tonight. Let the birthday week continue!

This was the one wine that was poured blind from the evening. I guessed Napa (check), I guessed early 2000s (check), but figured it a petite sirah, mainly due to the amount of lively fruit in this! Since my experience with Caymus is limited to the 40th anniversary, you can imagine how my eyes were opened. At 16yrs old, this was blueberry pie, cassis, chocolate liquor and great oak integration. Tannins were PERFECT at this point. Open if you have it! — 9 years ago

with Mark

Brett Davis

8.9

Grrst drop - strong vanilla overtones — 9 years ago