Tom Garland

9.3

1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 9 months ago

with Brenda

Rick Steele

9.4

Excellent wine! — 9 years ago

Matt Brock

9.3

Brought out the good stuff for V-Day. Aerated and decanted this bottle of beast for over an hour. Intensely rich fruit, rounded out by tannins that have clearly softened given the age of this wine. So rare to experience a bottle of this magnitude. The first few sips have been absolute heaven, and the balance will surely get better. — 9 years ago

with Jennifer

Justin Wensek

9.3

Classic Rioja and right in the window for '04 904. Hour of air time at least. — 10 years ago

Pinotman /// Andreas

9.5

Stinky at first. Cinnamon, clove, olives, cedar. Tasting this with Walter who is 89 at the Meritage it's from his cellar. Very good. Was decanted and held up for at least 1 hour impressive! — 10 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.8

Stunning at almost 30 years of age. Decanted for an hour or so, opened beautifully. Pipe tobacco, plum, dank pit (Moe the bartender), tons of anise, soft tannins with some grip, holding up incredibly well. I would have guessed mid to late 90's napa cab based on looks and taste... thanks @Matthew Nagy what a treat. — 10 years ago

with Polina, Matthew and 1 other

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago

Tom Riley

9.2

Twelve years in and this wine is so damn perky. Let me get back to you in another hour. Maybe it will be a tad less exuberant and a bit more relaxed. No matter what happens it's still gonna be delicious. These folks are so delightfully reliable. 13.0 abv — 11 years ago

Rob Moose

9.2

2009. Shy! Cream to drink, iodine to smell. Became more expressive after about an hour in the decanter. Very pretty, without angles but not quite round either. Curious. Cull&Pistol in Chelsea Mkt — 12 years ago

Lauren Young

9.0

Funk on the nose- old books. Needed more time than we had to decant. Barely opening at an hour. Lots of earth, tobacco, but thinner than expected — 4 years ago

Chris Loretta

9.5

3 hour decant and this is so so good! — 8 years ago

Lori K

9.4

Great dark fruit with pepper. Nice blend. Low acid, great overall dark red. — 9 years ago

Robbie Roemer

8.9

Wow. Very good blend. It doesn't say on the bottle but from the taste and location I'll guess Cabernet, Merlot, And Zin?

Heavy blueberry and cherry on the palate to begin...Very vanilla heavy on the nose. Great wine, and great for the price. — 9 years ago

Dan White

9.0

A bit out of my league, but incredible. Funk, ash, herbs de Provence, licorice. Opened slowly, as expected. Pure velvet after an hour. Probably the only opportunity I'll have to try this. — 10 years ago

.

9.1

Terrific nose. Needs an hour or so of air to fully unfold and show what it has to offer. Nice light touch of spice in the finish. — 10 years ago

Victor Hwang

9.1

Needs two hour decant. Muted nose and higher acidity until it opened. Pretty cab blend with higher tartness at the finish. Unfortunately this was the weakest among a very strong line up last night. — 10 years ago

Kyo Jin

9.3

Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 11 years ago

Robert McCall

9.4

Pours clean dark purple into the glass showing no age. I'll be damned if one couldn't enjoy the dark fruit aroma from 5 feet away. Wow. Dark fruit, leather and pleasant oak quality supplemented with a silky tannic structure that gave a 60 sec finish. Not the most complex Latour I've enjoyed at this point but this bottle actually tightened up over an hour after opening indicating much life ahead. Sheeeit! — 11 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

That perfect balance between bright red fruit and dark aromatic herbs. Ready to drink now (after being open for an hour or so) — 12 years ago

V M

9.1

Opened nicely after hour but needs more time for the tannins to soften a bit. Raspberries on the nose but Less forward fruit and more nuance. This shows flavors of berry and plum with strong notes of balsam wood and hints of chocolate and spice. This has potential to get better in a couple years but delicious now just decant for at least an hour — 13 years ago

Eric

9.6

Just now in the zone. Still needed an hour + of air to fully open up. — 4 years ago

Conrad Green

9.8

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 8 years ago

with Howard, Tony and 1 other

GrayAJ

9.2

Lost some of the fruit. Got better after an hour with food. — 9 years ago

Rafael Landestoy

9.1

First wine from happy hour at Wine Watch a few weeks ago. — 10 years ago

Ryan Carey

Founder Wine Confidential

9.2

5 hour decant. Dark dark fruit. Blackberry and a nutty (almond and pistachio?) finish. Still ridiculously tannic. Strong acid right now. Wouldn't open another 06 for many years. — 10 years ago

Sean Genn

9.0

Took about an hour to open up but eventually opened up nicely. Sour Cherries, roses, raspberries. Still young with persistent tannins on the finish. Give it a couple more years. — 10 years ago

Mahek Shah

10

Strong berry rich cabernet sav. Aromatics of plum, vanilla, blackberry. Soft to tongue with long finish with just the amounts of spice and oaky. Pairs well with grilled steak. Tannins enhanced after letting it breathe for 30 min - 1 hour. Depth in flavor, great with hearty meal to compliment. — 11 years ago

Mike Saviage

9.2

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 11 years ago

Zachary Zerbe

9.5

Birth Year wine, so I'm a bit biased. Took about an hour to open up. Great cherry and floral notes. Wish I had another. — 11 years ago

E & K G

9.3

Needs about 40min to an hour to fully open up. Starts off Bordeaux-ish then finishes up like a Napa cab. — 13 years ago