Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 9 days ago

James Mosman

8.9

Good good. Worth another. — 5 months ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 8 months ago

Peter Sultan

9.1

I adore this producer & their Sauvignon Blanc- this has an elegance & lightness of touch elevating the varietal. — a month ago

Alexandre Pagliano

9.0

No specific notes but red fruit and spices, good volume, balanced and worked truly well with our food. — 4 months ago

with Jose, veronique and 1 other

Ed Chin

9.3

An abundance of red fruit and a slight noticeable hint of what I like to call funk. Most importantly balanced with bright acidity. — 7 months ago

Reed H Whitman

9.2

Delish with rabbit and steak and profiterols — 2 months ago

Craig Matthews

9.1

Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 3 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 6 months ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 10 months ago