Jaclyn McHugh

9.5

Full bodied mouth feel - would definitely buy — 18 days ago

Nick Danger

9.0

Tastes like a much more expensive Chablis. Paired really well with a kombu poached halibut and citrus salad — 3 months ago

Byron Hewett

9.2

Better than the last bottle I had. This had more fruit. Not as lean. — 4 months ago

Todd Anderson

9.2

Drinking quite nicely. Be sure to decant or pour a half hour early to let it open up. Drink now. Paired with grilled pork tenderloin. — 6 months ago

Ian Hamel

9.3

2024 winter. Lot FB T14, deg. 01/22. Gorgeous, effusive aromas on opening - brioche, browned butter, a little earth. Closes down a little but gradually reopens again with lots of strawberry and lemon pie — 2 months ago

Chris MacLean

9.0

All primary at this point. Good potential. — 4 months ago

with Sarah

Max Young

10

Smooth Pinot especially after the bottle opened for a while. Cherry tart at times but really nice smell to the wine — 5 months ago

Jerry Dixon

9.2

Had @ OGATA in Paris w/Robin & Mario — 3 months ago

Jess

9.2

Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 months ago

romo

9.4

Embarrassed to blind-call this a Cote du Rhône but the fruit was so out front. A great SLB at 13 years! — 4 months ago