Steve Dixon

9.5

Out of bounds — 7 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 9 years ago

Nichole Doest

9.3

Minerally, light, zippy. Yum yum yum. — 9 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Sasha Agapov

8.9

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life. — 10 years ago

with Masha

Trinity Hartman

9.0

Easygoing rosé. — 10 years ago

Jon Fine

9.2

yeahhhhhhhhhhh — 11 years ago

Marty Winters

9.1

The 1969 vintage has shown well with lively acidity and dusty fruit. Good bottles show a medium finish and drink like Pinot noir. Lucky to get to know a different era in Napa. #timetraveling — 11 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 12 years ago

Mike Mighetto Hoefling

8.9

Lemon, white pepper — 13 years ago

Doug

9.5

The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 8 years ago

Peter Ahlstrand

9.3

Merlot not cab-light fruit forward-minimal acidity — 9 years ago

Carol Bodenhorn

8.9

A smooth well priced Chardonnay that paired nicely with seafood. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 10 years ago

with Sean and India

James Tackett

9.0

Complex and tasteful with a heavy finish — 10 years ago

Brett Wittman

9.3

Dried apricot yum. — 10 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 11 years ago

Michael Piaker

9.2

23 March 2014. Park City, UT. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Anna Coleshaw-Echols

9.1

Very nice with cheese but no my ab-fab. — 13 years ago

Carrie Mitchell

9.6

Loving this! — 8 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 9 years ago

dan boedeker

9.1

Meyer lemon , vanilla, oak, full mouthfeel, long finish. Good Cali style Chardonnay. — 9 years ago

Rob Brobst III

9.5

Wonderful notes of bright cherries and sublime oak notes, muted flowers and a sinewed leathery note. Wow at 12.3%. Completely American but fully French! — 9 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 10 years ago

K Zuk

9.5

Old school abv of 13% and can go another 20 years no problem — 10 years ago

Sherry McCarty

9.0

Bought direct at winery
Full bodied
Smokey, smooth
Drying fruit, forest, black licorice dried herbs cedars oak
Lingering finish — 10 years ago

Josette Lucas

10

Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 11 years ago

Patrick Tse

9.0

Perfect celebration wine! — 11 years ago

Am Gaps

10

Excellent, paired with dark chocolate truffles and manchego cheese. Full and round but still smooth — 12 years ago