Anthony Lombardi

9.3

2014 Forey Vosne-Romanee and The Now Now. This is the Gorillaz record I was waiting for...I’m always waiting for wine like this. @Hugh O'Riordan - turntable is never broken 😀 — 8 years ago

VotreX Tan

9.8

Full bodied and fruity sweet. — 9 years ago

Taft Morgan

8.9

My mouth exploded with the likes of a party only Hugh Hefner can throw. This is a vibrant, sexy, flavourful beast that cannot be tamed. Just try it. — 9 years ago

with Ginette

Dima Podpolny

9.3

Raspberry
Earth
Leaves


Hugh tannin — 10 years ago

with Marina

Adam MCLEAN

10

Drunk with goose (at Hugh Johnson's suggestion)-perfect pairing wonderful wine — 10 years ago

Chris Edge

9.0

Excellent wine as gift from Hugh & Lizzie Stafford-Smith — 11 years ago

Eric Hiatt

9.2

Nice chouffe homage. Fruity esters from Belgian yeast yield to balanced hop structure — 13 years ago

Bob McDonald

9.6

So fresh you would not know it was a 1995 but disgorged in January 2014. Lemon minerality and hints of stone fruit and touch of pineapple. A fine persistent bead. The perfect balance of complexity and freshness. When I first tried this I thought it was rich enough to have a % of Pinot Noir but it is a Blanc des Blancs. Amazingly still available because they “made shitloads of it” said Stephen Leroux. A few hours later a honeyed nuance. Celebrating my 2000th Note on Delectable. I would like to congratulate Delectable for creating such an enjoyable and useable App. I can see what my American and European friends are drinking and try to purchase same. Also celebrating my son Hugh’s 31 st Birthday in New York. If anyone is looking for office space in Manhattan contact Hugh at CBRE. — 8 years ago

Sipping Fine Wine

9.0

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. A blend of 88% Pinot Noir and 12% Chardonnay with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows cherry, apple and raspberry flavors with biscuit and slight baking spice notes. Lingering finish, lively acidity ending with creamy yeasty tones. — 9 years ago

JKT

9.1

Hugh tone and light bodied. Medium finish. Closed off? Gordons. — 10 years ago

Karen Caterino

9.6

A lovely, drinkable cab from Hugh Davies! Got this in our Schramsburg wine club, no clue the cost, but a red I would love to drink again. Cherry, woodsy, mature, not acidic with a lovely finish. — 10 years ago

Erica Golden

9.0

Lovely, pleasing Australian that sings and slices my palette; this is the Hugh Jackman of wine. — 11 years ago

Julianne Malone

9.5

Full bodied with a wonderful finish. Red and black fruit notes hit the nose. — 11 years ago

Mark Rosse

9.6

Hugh with a hint of wood. Complex with an outstanding finish. — 9 years ago

Bob McDonald

9.5

Lovely leafy notes with notes of camphor in this Cabernet dominant red blend. The palate shows good sweet. berry fruit power with the Cabernet fleshed out with Syrah Merlot and Malbec. A note of milk chocolate. Overall a very satisfying rich Red similar to the richness you get in Reds from neighbouring Washington State. A gift from a girl friend of my son Hugh when she visited us in Australia- both of them Alumni of University of Idaho in Moscow. — 9 years ago

Tom Wood

9.1

Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 10 years ago

JoAnn Brennan

9.0

I enjoyed this one... — 10 years ago

Chris Rowe

9.0

Flint, with lemons and mild passion fruit on the nose. Hugh acidity and freshness with vanilla supporting the same flavours in the mouth with a touch of tangerine. Tremendous length. Judicious oak. Delicious. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

"D&R Semillion, my favorite." -Hugh Bett — 11 years ago

with Claire

Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

9.5

best wine I've had in months! thanks hugh! — 14 years ago