Barberry Garden

9.0

A young and already charming wine. Sour cherry, pomegranate, barberry and red flowers. Light, flavourful, savoury, elegant and beautiful. And then I learned about price. Drop-curtain. — 2 years ago

Ryan Vento

9.1

Pretty enjoyable, albeit unique. Paired nicely with grouper & risotto. — 5 years ago

with Krystal

Kara Stockman

9.5

Amazing! Very smooth, subtle Carmel flavors. worked well with appetizers and soups. — 6 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Karyn Fricke

9.3

Cherry berry aroma fruit, smooth, wonderful on the palate. — 7 years ago

Ezra Cohen

9.0

Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 8 years ago

Ryan White

9.2

Not oaky and very light — 3 years ago

PS Michaels

9.0

Leroux bottling.
— 4 years ago

Ann

9.1

Easy drinking, not too fruity, really nice. — 5 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Kapyrick Wine

9.2

V13. Very good. Pepper and cola nose. Black cherry fruit. Zippy earthy finish. Well balanced and well done! — 7 years ago

Peter Borsella

9.5

Clean after effect: no residue. — 7 years ago

Steven Beishuizen

9.3

Super herbal with jaggies of frothy deep cherry. I really like this one. Outstanding. — 8 years ago

with Anita

Michael Walker

9.6

Louis Jadot negociant, I guess for WineBid? Pretty average Burgundy, decent fruit but overly acidic/sparkly early, wooden late, and turned sour after being open awhile — 4 years ago

Pierre-nicolas Chabanel

9.3

Vintage 2016 — 4 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 5 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 6 years ago

Adrian Fischer

9.1

Buttery, slight oak, not too sweet, great character develops through the whole pallet and nose — 7 years ago

Joe Lyons

9.1

Each bottle is better than the one before. Great spice , earth tones and fruit! — 8 years ago

with Michelle

Robert Rothfield

9.4

Probably too young with lots of acidity but delicious.....going to be great — 8 years ago