Very sweet but not overtly cloying. Lots of custardy lemon & honey. Effervescent acidity in the end — 8 years ago
Glows gold with reflections of amber. This has completed the typical Musarian transformation from primary citrus and green apple to tertiary apple-balsamic, toasted scone, dried honey, browned butter, and carrot halwa. Phenomenal length with persistent acidity. Distractingly good! This is still just barely into adulthood and will intensify and become more complex over the next few decades. — 9 years ago
Sweet awesome No Alcoholic aftertaste when chilled properly — 10 years ago
Ad-hoc, great wine w cheese, honey and hazelnut flavor — 12 years ago
Yellow apple, pear, quince, lychee, mandarin orange marmalade, white flowers, honey suckle, all spice. Very nice acidity, making we want to come back for more. The golden hue, this stuff is outrageous. — 8 years ago
Had the petit the other night, so I was of course tempted to get the main show. 2003 was the oldest I had available so I went for it, and let me tell you.. if you have any in your cellar, I think they'll see another 5-10 years, but baby, the acid is perfect and the flavors are almost fully mature. A lovely intoxication of apricot jam, honey/molasses, decayed hydrangeas, and slight nuttiness on the nose. The pallet was lush and velvety, exhibiting notes of honey, orange blossom, dried apricots, dried pineapples, nutmeg, vanilla, and a bright, but not quite zippy finish. I need more of this..it was spectacular. — 8 years ago
Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 10 years ago
Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago
Creamed honey — 11 years ago
One of the reasons we always make a trip out to Klein Constantia is for the Vin de Constance. Deep golden yellow with a fragrant nose of honeysuckle, honeycomb and white flowers. Heavy acidity (7/10) and full bodied. Well balanced and rich on the palate with notes of ginger, honey, orange marmalade. Not overly cloye which is nice. Long and lingering finish. Drink till 2037. — 8 years ago
My favourite white CdP @ £50 & this vintage is yummy 😍
🍇 15% Grenache Blanc, 5% (Picardan, clairette, Bourboulenc) & 80% Roussanne
🍷 Golden yellow
👃 Torched orange zest, dripping honeydew melon, peach, apricot & pineapple potpourri w/ a hint of minerals & nutty bread
👄 Full bodied silky waxy honey loaded mineral infused creamy citrus & plump ripe honeydew melon in med acidity
🎯 Long rich honey & melon butterscotch sticky chops — 8 years ago
Honey comb, lilac, and a touch of oxidative nuttiness #vouvray #loire #cheninblanc — 10 years ago
Lively lemon zest aroma, honey, and touches of age. Round and rich, minimal acidity. — 10 years ago
A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles. — 11 years ago
Great Vouvray ! Citrus, pear and honey. Beautifully crisp ! — 11 years ago
Chris England
We 💗 this DP @ £100 😍 Will definitely improve 👍 Easy drinking sexiness 👊💥
🍇 60% PN & 40% Ch
🍷 Golden light straw
👃 Toasted vanilla & citrus brioche covered in apple & pear compote w/ touch of honey - more expressive in Zalto Universal 😉
👄 Med bodied fine zingy fine mousse of citrus infused sweet biscuit, minerals & ripe green fruits w/ a touch of grapefruit & peach in med balanced acidity
🎯 Med+ dry mineral driven rich biscuity fruity smash of green & citrus creamyness - yummy 😍 — 7 years ago