michael pandolfo

9.0

Very sweet but not overtly cloying. Lots of custardy lemon & honey. Effervescent acidity in the end — 9 years ago

Ash Lover

10

Sweet awesome No Alcoholic aftertaste when chilled properly — 10 years ago

Denise Collins

9.5

My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 10 years ago

Jonathan Lipsmeyer

9.1

2007 Dauvissat Forest. Creamy and perhaps further along than is proper to be, or perhaps I just am in denial about how long ago 2007 was, but still crushed seashell and acid and if only it had some honey wow it might be fabulous. — 11 years ago

with Zachary

Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago

Franck Gestin

9.7

Great Vouvray ! Citrus, pear and honey. Beautifully crisp ! — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Like diving into honey and getting a big firm hug — 12 years ago

James Park

9.5

Impressive mix of honey and apricot. — 9 years ago

Samuel James

9.2

Honey comb, lilac, and a touch of oxidative nuttiness #vouvray #loire #cheninblanc — 10 years ago

Rita Jammet

Owner La Caravelle Champagne

9.6

Beautiful fruit, hint of acacia honey (however not sweet) and a superb acidity. Super versatile. Bravo @Charles Puglia you rock! — 10 years ago

Robert Love

9.5

Nose of honey, oyster shell, and citrus. At once both firm, with cutting minerality and acid in the mouth, and opulent, with a plush perfume from the small amount of new oak. Just lovely. — 11 years ago

Katie Adler

9.5

A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles. — 11 years ago

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 11 years ago

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago

Peter van den Besselaar

9.6

WoW! Unbelievable vitality. Impressions of violets, honey. Mahony color. Superb balance. Wonderfull chenin, I love love love it! Elegance. — 10 years ago

B

10

Magnum 1990 Dom Perignon Champagne. Drank this vintage champagne to kick off Adam's dinner for K's birthday. This was amazing! Honey and nectarine on the nose with a super long, smooth finish. Awesome! — 10 years ago

Matté

Manager The Wine Cellars

9.0

Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 11 years ago

Joanne Close

9.4

Decanted and constantly evolving, chestnut honey, apricots, honeysuckle, sultanas...on and on. — 11 years ago

with Jim

Byron C Mayes

9.2

Deep gold in the glass. Nose of honeyed straw and dried apples. Full, mouth filling palate of dried apple, honey powder, and fading white flowers. Acidity is very present, but this is a really fat wine. I feel like I've eaten a biscuit after one glass. — 11 years ago

Dirk Pitt.

10

An amazing dessert wine. Apricot, peach, honey, flowers. Had a long life. Hope to find and try older vintages. — 12 years ago

with Winehouse