Sweet finish — 7 years ago
Really decent wine — 8 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago
Got to work on getting back to Rioja. It’s been 20+ years. Majestic and a bit to big for my taste but still very enjoyable. Very soft tannins and oak quite present but not vulgar in any way. — 8 years ago
Full flavor. Not too jammy. — 9 years ago
Tobacco, eucalyptus, blood and steak on the nose. Surprisingly light body, spice and just a little oak on it. Really nice wine. — 10 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Yes it's Friday, and it's time for my Cabernet fix.
Beautiful color of dark purple with a purplish rim.
Nice nose of wild flowers, blueberries, currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, smoke, chocolates, mocha, alcohol, dark coffee, peppercorn and spices.
Medium plus in body and rich, with medium plus acidity and long legs.
Dry on the palate with blackberries, plums, currants, oak, vanilla, licorice, earth, spices, green vegetables, bell pepper, leather, smoke, chocolates, mocha, wood, beef jerky and peppercorn.
Long finish with angular tannins and black pepper.
This Napa Cabernet Sauvignon from Oakville is fantastic. Spicy and complex, however, it is not balanced yet. Too young and harsh right now, but I enjoyed it nonetheless. A very typical Napa nose and palate with a great finish.
I have another bottle that I will keep for at least 5 more years. Needs to be opened for an hour or so to show complexity and tannins.
I found it to be better than the 2012 vintage.
Aged for 22 months in French oak barrels (60% new).
14.9% alcohol by volume. — 9 years ago

3.99 at trader joes. — 12 years ago
Ericsson
Happy Father’s Day. Pop and pour Tig full of rustic elegance. Deep garnet color with notes of wet forest, tobacco, blackberry, plum, leather, and wet earth. Additional chocolate and oak notes on the pallet. Smooth as velvet, on the bolder side (definitely full bodied); dry with medium acidity, medium alcohol and smoothed out tannings. Cheers. — 5 years ago