Jocholla

9.0

Strawberry, olive, vanilla, oak. — 9 months ago

Kapyrick Wine

9.2

v19. Lucious. Creme brûlée nose. Creamy tropical fruit. Full bodied alley finish. Nicely balanced. — 3 years ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago

augmented_guy

9.0

Really decent wine — 7 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 8 years ago

Lee Nash

9.6

Amazing vintage. Dark fruits, currants, tobacco. Oak, tannins, rose petals and cherries on the nose. A very special bottle. — 9 years ago

with Breann

Red Wine Lovers

9.6

Incredible length, minimal oak, low alcohol, structured acidity and rich fruit with being chewy. Exceptional. — 12 years ago

Delectable Wine

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9.3

The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— 9 months ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago

Matt

9.2

Great bottle, no formal notes, mature and complex. Despite its tertiary character and there is still plenty of life on the palate, the oak that makes these wines so supple and lush in their youth has settled nicely. — 6 years ago

Chris England

9.6

Fab £157 Sass now £234 😱 but life is short 😁

🍇 85% Cab S & 15% Cab F

🍷 Opaque ruby

👃 Stewed & spiced blackcurrant/berry & plum through smoked earthy dusty herbs & burnt oak w/ rocky minerals, leather, prune, liquorice & vanilla choc mocha

👄 Med smooth velvet body of herby earthy blackcurrant w/ mocha, prune & red cherry/currant tones in dry minerals & a liquorice hint

🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy happiness 😍
— 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 9 years ago

John Bailey

9.6

This is becoming one of my favorites. Cherry with a little oak. An imaginative Super Tuscan blend. — 10 years ago

Sipping Fine Wine

9.6

Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 3 years ago

Sipping Fine Wine

9.1

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 4 years ago

Myles Taylor

9.1

Sweet finish — 6 years ago

Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago

Rick Riddle

9.5

Fantastic Bottle. Notes of Black Cherry with a Vanilla Oak Finish. Soft tannins gives a nice, but not overbearing, leathery mouthfeel. — 9 years ago

Regina Lento

10

One of my favorites — 10 years ago

Luca Chavez

9.7

Balanced,cherries,luscious,oak smooth finish — 12 years ago